Scalloped Corn With Jiffy Corn Muffin Mix
Scalloped corn is a delicious and satisfying side dish that is perfect for any occasion. This dish is made with Jiffy Corn Muffin Mix, which gives it a unique and delicious flavor. This recipe is easy to make and requires only a few simple ingredients. In this article, we will show you how to make scalloped corn with Jiffy Corn Muffin Mix that your family and friends will love.
Ingredients:
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1 box Jiffy Corn Muffin Mix
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the creamed corn, whole kernel corn, Jiffy Corn Muffin Mix, sour cream, melted butter, beaten egg, salt, and pepper. Mix well.
- Pour the mixture into a 9x9 inch baking dish and bake for 45-50 minutes or until golden brown.
- Remove the scalloped corn from the oven and let it cool for a few minutes before serving.
This recipe is very versatile and can be customized to your liking. You can add chopped jalapenos, diced red peppers, or even shredded cheese to the mixture for added flavor. You can also double the recipe if you're serving a large crowd.
Tips:
- If you don't have Jiffy Corn Muffin Mix, you can substitute with any other cornbread mix.
- You can also use fresh corn instead of canned corn.
- If you want a sweet version of this dish, you can add 1/4 cup of sugar to the mixture.
- If you want a crispy crust, you can sprinkle some breadcrumbs or crushed crackers on top before baking.
Scalloped corn with Jiffy Corn Muffin Mix is a delicious and easy side dish that you can make any day of the week. This recipe is perfect for those who want to add a little extra flavor to their corn dishes. With just a few ingredients and some simple steps, you can create a dish that everyone will love.
