Roasting Corn On The Grill In The Husk
Corn on the grill is an iconic American summer dish. Grilled corn on the cob is a great way to enjoy the sweet and savory flavors of fresh corn. One of the easiest ways to grill corn is to leave the husks on while you roast it. Roasting corn on the grill in the husk is an easy and delicious way to cook sweet corn. In this article, we'll show you how to grill corn on the cob in the husk to perfection.
What You Will Need
To get started with grilling corn on the cob in the husk, gather the following ingredients and tools:
- Fresh corn on the cob
- Butter or olive oil
- Salt and pepper
- Grill
- Tongs
Preparing the Corn
The first step in grilling corn on the cob in the husk is to prepare the corn. To do this, start by removing any loose or damaged husks. Then, peel back the outer layers of the husk, leaving a few layers to protect the kernels. Next, remove the silk from the corn by gently pulling it away from the kernels. Once the silk is removed, fold the husks back over the corn and secure them at the top with a piece of kitchen string or a small twist tie.
Grilling the Corn
Now that your corn is prepped, it's time to grill it. Preheat your grill to medium-high heat. Once the grill is heated up, place each ear of corn on the grates and close the lid. Allow the corn to cook for about 10-15 minutes, turning occasionally with tongs. The corn is done when the husks are charred and the kernels are tender.
Serving the Corn
Once your corn is grilled to your liking, it's time to serve it up. Remove the husks and silk from the corn and discard them. Serve the corn on a platter with butter or olive oil, salt, pepper, and any other desired toppings. Some popular toppings for grilled corn include grated Parmesan cheese, chopped herbs, or a squeeze of fresh lime juice. Enjoy!
Tips for Grilling Corn On The Cob In The Husk
To ensure that your grilled corn on the cob is perfect every time, keep these tips in mind:
- Soak the husks in cold water for 10-15 minutes before grilling to prevent them from burning
- Add a pinch of sugar to the boiling water to enhance the sweetness of the corn
- Brush the corn with melted butter or olive oil before grilling for added flavor and moisture
- Rotate the corn often to prevent any uneven cooking
- Wrap the corn in foil after grilling to keep it warm and moist until you're ready to serve it
In conclusion, grilling corn on the cob in the husk is a simple and delicious way to enjoy fresh sweet corn. By following these easy steps and tips, you can make perfect grilled corn on the cob every time. So fire up the grill, grab some fresh corn, and get ready to enjoy one of the best summer dishes around!
