Chocolate Pecan Pie Recipe No Corn Syrup
If you are looking for a delicious and easy dessert recipe, chocolate pecan pie is a great option. This dessert is perfect for fall or winter holidays, but can be enjoyed any time of year. The recipe we are going to share with you is unique because it doesn't require corn syrup. Corn syrup is a common ingredient in pecan pie, but it can be replaced with other sweeteners like maple syrup, honey or molasses. Keep reading to learn how to make this decadent and sweet chocolate pecan pie without using corn syrup.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup of pecans (chopped)
- 1/2 cup of semi-sweet chocolate chips
- 3 eggs (room temperature)
- 3/4 cup of pure maple syrup
- 1/2 cup of brown sugar (packed)
- 1/4 cup of unsalted butter (melted)
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Directions:
Before you start making the pie, preheat your oven to 375°F.
Step 1: Prepare the pie crust
If you are using a store-bought pie crust, follow the instructions on the package. If you want to make your own crust, you can use this recipe:
- 1 1/4 cups of all-purpose flour
- 1/2 cup of unsalted butter (cold and cubed)
- 1/4 teaspoon of salt
- 3-4 tablespoons of ice water
Combine the flour, salt and butter in a food processor and pulse until the mixture resembles coarse sand. Add 3 tablespoons of ice water and pulse again until the dough comes together. If the dough is still crumbly, add another tablespoon of ice water. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
Step 2: Make the filling
In a large bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, vanilla extract and salt until smooth. Stir in the chopped pecans and chocolate chips.
Step 3: Bake the pie
Pour the filling into the prepared pie crust and smooth it out with a spatula. Place the pie on a baking sheet and bake for 45-50 minutes or until the filling is set and the crust is golden brown. If the crust is browning too quickly, cover it with foil.
Step 4: Cool and serve
Remove the pie from the oven and let it cool at room temperature for at least one hour before serving. You can garnish the pie with whipped cream or ice cream if you like.
Why Use Maple Syrup Instead of Corn Syrup?
Many traditional pecan pie recipes call for corn syrup as the main sweetener. However, some people prefer to avoid corn syrup because it can be heavily processed and contain additives. Maple syrup is a natural sweetener that is rich in antioxidants and minerals like zinc and manganese. It's also a good source of energy and has a lower glycemic index than corn syrup. Maple syrup adds a unique flavor and texture to pecan pie that you can't get from corn syrup. Honey, molasses or agave nectar can also be used as a substitute for corn syrup.
Conclusion
If you are looking for a delicious and healthier dessert option, chocolate pecan pie with maple syrup is a great choice. This recipe is easy to make and doesn't require corn syrup, which makes it a healthier and more natural option. You can enjoy this pie as a holiday treat or any time you crave something sweet and decadent.