Cajun Deep Fried Corn On The Cob
If you're a fan of southern cuisine, then you've probably had your fair share of corn on the cob. But have you ever tried Cajun deep fried corn on the cob? This tasty dish is a delicious twist on a classic favorite, and it's perfect for any occasion, from backyard barbecues to family dinners.
So, what exactly is Cajun deep fried corn on the cob? Essentially, it's a corn on the cob that's been coated in a Cajun seasoning and deep fried to perfection. The result is a crispy, crunchy exterior with tender, juicy corn kernels inside. It's a flavor explosion in every bite, and it's sure to be a hit with anyone who tries it.
Ingredients You'll Need
Before you start cooking, you'll need to gather your ingredients. Here's what you'll need:
- 4 ears of corn, shucked and cleaned
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Oil for frying
Make sure you have everything on hand before you get started, as it can be a bit of a process to prepare the corn and get everything ready.
How To Prepare Cajun Deep Fried Corn On The Cob
Now that you have your ingredients, it's time to get started on preparing your Cajun deep fried corn on the cob. Here's how to do it:
- Fill a large pot or deep fryer with oil and heat to 350 degrees F.
- In a shallow dish, mix together the flour, Cajun seasoning, garlic powder, paprika, cayenne pepper, and salt.
- In another shallow dish, pour the buttermilk.
- Dip each ear of corn into the buttermilk, then roll it in the flour mixture until it's well coated.
- Carefully place the corn into the hot oil and fry for 3-4 minutes, or until golden brown.
- Remove the corn from the oil and let it drain on a paper towel-lined plate.
- Serve hot, with additional Cajun seasoning and melted butter, if desired.
And that's it! With just a few simple steps, you'll have a batch of delicious Cajun deep fried corn on the cob that's sure to be a hit with your friends and family.
Why You'll Love Cajun Deep Fried Corn On The Cob
There are plenty of reasons why you'll fall in love with Cajun deep fried corn on the cob. Here are just a few:
- It's a unique twist on a classic favorite.
- The Cajun seasoning adds a delicious kick of flavor.
- The crispy exterior and tender interior make for a perfect texture contrast.
- It's easy to make and perfect for any occasion.
So why not give it a try? You might just discover your new favorite way to enjoy corn on the cob.
Meta Description: Cajun deep fried corn on the cob is a delicious twist on a southern classic. Learn how to make it with this step-by-step recipe.
Meta Keywords: cajun deep fried corn on the cob, southern cuisine, recipe, corn on the cob, unique twist, crispy exterior, tender interior, easy to make