Cooking Corn On The Cob In Microwave Without Husk
Summer is the perfect time for corn on the cob. It's sweet, juicy, and delicious, and it's a staple at many backyard barbeques and picnics. But cooking corn on the cob can be a hassle, especially if you're short on time. Fortunately, there's a quick and easy way to cook corn on the cob in the microwave without the husk. In this article, we'll show you how to do it right.
Why Cook Corn On The Cob In The Microwave Without Husk?
There are several reasons why you might want to cook corn on the cob in the microwave without the husk. For starters, it's quicker and easier than boiling or grilling corn on the cob. It's also a great way to cook corn on the cob if you don't have access to a grill or stove. Finally, cooking corn on the cob in the microwave without the husk is healthier than boiling it because you don't need to add any salt or butter to the cooking water.
What You Need To Cook Corn On The Cob In Microwave Without Husk
To cook corn on the cob in the microwave without the husk, you'll need the following:
- Corn on the cob
- A microwave-safe plate
- A sharp knife
- Butter or olive oil (optional)
- Salt or other seasonings (optional)
Step-By-Step Instructions
Now that you have all the necessary tools, you're ready to cook corn on the cob in the microwave without the husk. Here are the step-by-step instructions:
- Start by cutting off the bottom of each ear of corn. This will create a flat base that will help the corn stand up on the plate.
- Place the corn on the plate, making sure the flat end is facing down.
- Cook the corn on high for 4-5 minutes per ear of corn. For example, if you're cooking four ears of corn, you'll need to cook them for 16-20 minutes.
- Use oven mitts to carefully remove the plate from the microwave. The plate and corn will be hot, so be sure to handle them with care.
- Use a sharp knife to cut off the top of each ear of corn. Be careful, as the corn will be hot.
- If desired, add butter or olive oil, salt, and other seasonings to the corn.
- Enjoy your delicious, perfectly-cooked corn on the cob!
Tips For Cooking Corn On The Cob In Microwave Without Husk
Here are a few tips to keep in mind when cooking corn on the cob in the microwave without the husk:
- Make sure to remove the silk from each ear of corn before cooking it.
- If you're cooking more than one ear of corn at a time, make sure they're evenly spaced on the plate so that they cook evenly.
- If your microwave doesn't have a turntable, you'll need to rotate the plate halfway through the cooking process to ensure that the corn cooks evenly.
- Covering the corn with a damp paper towel or plastic wrap can help it cook more evenly and prevent it from drying out.
The Bottom Line
Cooking corn on the cob in the microwave without the husk is a quick and easy way to enjoy this summer staple. With just a few simple steps, you can have perfectly-cooked corn on the cob in minutes. Plus, it's a healthier alternative to boiling because you don't need to add any salt or butter to the cooking water. So, the next time you're in the mood for corn on the cob, give this microwave method a try!