Corn On The Cob Grilled In Tin Foil
When it comes to summer BBQs, one dish that always seems to make an appearance is corn on the cob. While there are many ways to prepare this classic dish, one of the most popular and delicious methods is to grill it in tin foil. Not only does this method help lock in the corn's natural flavor, but it also makes for easy and hassle-free cleanup. In this article, we'll go over everything you need to know about grilling corn on the cob in tin foil, from choosing the perfect ears of corn to seasoning and cooking them to perfection.
Choosing the Perfect Corn on the Cob
The first step to making great grilled corn on the cob is to choose the perfect ears of corn. When selecting your corn, look for ears that are firm and have bright green husks. The silk at the top of the ear should be light and slightly sticky, indicating that the corn is fresh. If possible, try to buy locally-grown corn, as it will typically be the freshest and most flavorful.
Preparing the Corn for Grilling
Once you've chosen your corn, it's time to start preparing it for grilling. Begin by removing the husks and silk from each ear of corn, being careful not to damage the kernels. Once the corn has been cleaned, you can either leave it whole or cut it into smaller pieces if you prefer. Next, season the corn with your desired spices and seasonings. Some popular options include garlic, butter, salt, and pepper.
Grilling the Corn in Tin Foil
With the corn prepared and seasoned, it's time to start grilling. To grill corn in tin foil, begin by tearing off several sheets of aluminum foil, large enough to wrap each ear of corn completely. Place each ear of corn in the center of a sheet of foil and wrap the foil around the corn tightly, creating a seal at the top. Place the wrapped corn on the grill over medium-high heat and cook for 15-20 minutes, rotating the corn occasionally to ensure even cooking. When the corn is done, remove it from the grill and let it cool for a few minutes before unwrapping and serving.
Conclusion
Grilled corn on the cob is a classic summer BBQ dish that is always a hit with friends and family. By grilling your corn in tin foil, you can ensure that it is perfectly cooked and bursting with flavor. From choosing the perfect ears of corn to seasoning and cooking them to perfection, this method is easy, hassle-free, and sure to be a crowd-pleaser. So the next time you're planning a summer BBQ, be sure to add grilled corn on the cob in tin foil to your menu!