Easy Recipe For Corn On The Cob
Corn on the cob is a classic summer food that is easy to prepare and delicious to eat. Whether you are grilling, boiling, or roasting your corn, there are a few tips and tricks that will help you get the perfect result every time. In this article, we will share with you a simple recipe for corn on the cob that is sure to become a family favorite.
Ingredients:
- 4 ears of corn
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
1. Preheat your grill or preheat your oven to 375F. If you are boiling your corn, fill a large pot with salted water and heat it on high heat.
2. Remove the husks and silk from the corn, and trim the ends if necessary.
3. Brush the melted butter over each ear of corn, making sure to cover them evenly.
4. Season the corn with salt and pepper to taste.
Grilling:
1. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
2. Remove the corn from the grill and serve immediately.
Oven:
1. Wrap each ear of corn tightly in aluminum foil.
2. Place the corn on a baking sheet and bake for 25-30 minutes, until the kernels are tender.
3. Remove the corn from the oven and let it cool for a few minutes before serving.
Boiling:
1. Add the corn to the pot of boiling water and cook for 3-5 minutes, until the kernels are tender.
2. Remove the corn from the pot with tongs and let it cool for a few minutes before serving.
There you have it – a simple and delicious recipe for corn on the cob that can be prepared in a variety of ways. Whether you are grilling, roasting, or boiling your corn, this recipe is sure to please. Enjoy!
