Grilled Mexican Corn On The Cob Recipe
If you love Mexican street food, then you cannot miss out on the delicious grilled Mexican corn on the cob, also known as "Elote". This dish is a perfect blend of spice, salt, and sour flavors that will leave you craving for more. The dish is incredibly easy and quick to make, and you can grill it in your backyard or even on a stove-top grill in your kitchen. So, let's get started and learn how to make this mouth-watering dish.
Ingredients
To make the grilled Mexican corn on the cob, you will need the following ingredients:
- 6 ears of fresh corn on the cob
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1/4 cup of finely chopped fresh cilantro
- 1 lime, cut into six wedges
- 1 tsp of smoked paprika
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions
Now that you have gathered all the necessary ingredients let's dive into how to make this delicious dish.
Step 1: Preparing the Corn on the Cob
Firstly, peel off the husks and remove the corn silks from every ear of corn. Clean it with water and dry it with a towel. Make sure to remove the extra moisture before putting it on the grill.
Step 2: Preparing the Sauce
In a bowl, mix 1/2 cup of mayonnaise and 1/2 cup of sour cream. Add 1/4 cup of chopped cilantro, 1 tsp of smoked paprika, 1 tsp of garlic powder, and a pinch of salt and pepper. Mix it well and keep it aside.
Step 3: Grilling the Corn
Preheat your grill to medium-high heat. Place the corn on the grill and let it cook for 10-12 minutes, turning it occasionally until it becomes golden brown. Once it's done, remove it from the grill and place it on a plate.
Step 4: Applying the Sauce
Use a brush or a spoon to apply the sauce that you prepared earlier on each ear of corn. Cover it completely with the sauce.
Step 5: Adding the Final Touches
Sprinkle some crumbled cotija cheese on top of the corn. Squeeze some lime juice and sprinkle some more chopped cilantro on the top.
Conclusion
There you have it, the delicious and tempting grilled Mexican corn on the cob recipe. It's a perfect dish to serve at a party or any gathering, and it's easy to make, so you don't have to spend hours in the kitchen. So, the next time you are planning a party or just want to eat something delicious, make sure you try this amazing dish!