Grilled Mexican Corn Off The Cob Recipe
Grilling corn off the cob is a favorite summer time dish. It's easy to make and tastes delicious. If you're looking for a new recipe to spice up your summer, try this Grilled Mexican Corn Off The Cob Recipe. It has a unique flavor that will tantalize your taste buds.
Ingredients
- 6 ears of fresh corn
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- 1 lime, cut into wedges
Instructions
1. Preheat your grill to medium-high heat.
2. Husk the corn and remove any silks. Brush the corn with melted butter and sprinkle with salt and black pepper.
3. Grill the corn for 10 to 12 minutes, turning occasionally, until it is lightly browned and cooked through.
4. While the corn is grilling, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, and cayenne pepper in a small bowl.
5. Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Cut the kernels off the cob and place them in a large bowl.
6. Add the mayonnaise mixture to the cooked corn kernels and mix well.
7. Serve the Grilled Mexican Corn Off The Cob Recipe with lime wedges on the side.
Variations
1. If you can't find cotija cheese, you can substitute with feta cheese or parmesan cheese.
2. If you want to make this recipe vegan, you can substitute the mayonnaise and sour cream with vegan alternatives. You can also use vegan cheese or nutritional yeast instead of cotija cheese.
Conclusion
Grilled Mexican Corn Off The Cob Recipe is a perfect recipe for summer barbecues or any outdoor gatherings. It's easy to make and has a unique flavor that will impress your guests. This recipe is also versatile, as you can substitute ingredients to suit your dietary preferences. Give it a try and let us know what you think about it!