Grilled Jalapeno Lime Corn On The Cob
Introduction
Summer is the perfect time to fire up the grill and enjoy some delicious BBQ treats. One of my favorite summer treats is Grilled Jalapeno Lime Corn On The Cob. This dish is easy to make and always a crowd-pleaser. It's a perfect side dish for any summer BBQ or gathering. In this article, I will guide you on how to make this delicious dish.
Ingredients
To make Grilled Jalapeno Lime Corn On The Cob, you will need the following ingredients:
- 6 ears of corn, husks removed
- 2 jalapenos, seeded and diced
- 1/4 cup of butter, melted
- 2 limes, juiced
- 1/4 cup of fresh cilantro, chopped
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Directions
Follow these steps to make Grilled Jalapeno Lime Corn On The Cob:
- Preheat your grill to medium-high heat.
- Season the corn with salt and pepper.
- In a small bowl, mix together the melted butter, diced jalapenos, lime juice, and chopped cilantro.
- Brush the butter mixture onto the corn, making sure to cover all sides.
- Wrap each ear of corn in a piece of foil.
- Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
- Remove the corn from the grill and unwrap from the foil.
- Serve and enjoy!
Optional Additions
Grilled Jalapeno Lime Corn On The Cob is delicious on its own, but you can also add some additional ingredients to make it even more flavorful. Here are some options:
- Sprinkle some crumbled cotija cheese on top
- Add a teaspoon of chili powder to the butter mixture
- Top with a dollop of sour cream
- Squeeze some extra lime juice on top before serving
Conclusion
Grilled Jalapeno Lime Corn On The Cob is a perfect summer treat that is easy to make and always a crowd-pleaser. With the addition of jalapenos, lime juice, and cilantro, this dish packs a flavorful punch. Whether you're hosting a summer BBQ, or just want a delicious side dish to enjoy at home, Grilled Jalapeno Lime Corn On The Cob is sure to be a hit.