Freezing Fresh Corn On The Cob With Husks
Corn on the cob is a staple of summertime barbecues and cookouts. But, what do you do with all that fresh corn when the season ends? One option is to freeze it. Freezing fresh corn on the cob with husks is an easy and convenient way to enjoy the sweet taste of corn all year round. In this article, we’ll show you how to freeze fresh corn on the cob with husks in a few simple steps.
Choosing the Right Corn
The first step in freezing fresh corn on the cob with husks is to choose the right corn. Look for ears of corn that are fresh and firm. The husks should be bright green and free of any blemishes. You can also test the corn by gently pressing on the kernels with your fingernail. If the kernels are plump and release a milky liquid, the corn is ripe and ready to be frozen.
Preparing the Corn
Once you’ve chosen the right corn, it’s time to prepare it for freezing. Start by removing any loose or damaged outer leaves. Then, trim the silk at the top of the ear, leaving a small tuft. You don’t need to remove all of the silk, as it will help protect the kernels during freezing.
Freezing the Corn
Now that the corn is prepped, it’s time to freeze it. Start by placing the ears of corn in a large pot or container. Fill the pot or container with enough water to cover the corn completely. Then, add a cup of salt to the water. The salt will help preserve the color and flavor of the corn.
Place the pot or container in the freezer and freeze for 6-8 hours, or until the corn is completely frozen. Once the corn is frozen, remove it from the pot or container and place it in a freezer bag. Be sure to label the bag with the date so you know when the corn was frozen.
Thawing and Cooking the Corn
When you’re ready to cook the corn, simply remove it from the freezer and let it thaw in the refrigerator overnight. Once the corn is thawed, you can either cook it on the stovetop or the grill.
To cook the corn on the stovetop, fill a large pot with enough water to cover the corn completely. Bring the water to a boil and then add the frozen corn. Cook the corn for 5-7 minutes, or until it’s heated through. Remove the corn from the water and serve.
To cook the corn on the grill, preheat the grill to medium-high heat. Brush the frozen corn with a little bit of olive oil and then place it on the grill. Cook the corn for 10-12 minutes, turning every 2-3 minutes, or until it’s heated through and slightly charred. Remove the corn from the grill and serve.
Conclusion
Freezing fresh corn on the cob with husks is a great way to enjoy the taste of summer all year round. By following these simple steps, you can freeze fresh corn on the cob with husks and enjoy it whenever you want. Whether you choose to cook it on the stovetop or the grill, you’re sure to love the sweet, juicy taste of fresh corn on the cob.