Oven Roasted Parmesan Corn On The Cob Recipe
Corn on the cob is a delicious and fun summertime favorite that everyone loves. Whether you're grilling, boiling or baking it, corn on the cob is always a crowd-pleaser. However, if you're looking for a unique and tasty twist on this classic dish, then you should definitely try oven-roasted parmesan corn on the cob. This recipe is simple, quick and easy to make, and it's guaranteed to give you a new appreciation for this summertime classic.
Ingredients
To make oven-roasted parmesan corn on the cob, you will need the following ingredients:
- 4 ears of corn
- ⅓ cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- ½ teaspoon of black pepper
If you have any other seasonings or herbs that you want to add, feel free to do so. Just make sure that they will complement the flavors of the parmesan cheese and the corn.
Instructions
Now that you have all of your ingredients, it's time to start making your oven-roasted parmesan corn on the cob.
- Preheat your oven to 400°F (205°C).
- Clean the ears of corn and remove the husks and silk.
- Brush each ear of corn with olive oil and sprinkle with garlic powder, dried basil, dried oregano, salt and black pepper.
- Sprinkle the grated parmesan cheese on each ear of corn, making sure to coat each piece evenly.
- Wrap each ear of corn in aluminum foil and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the corn is cooked and tender.
- Remove the aluminum foil from the corn and place them back in the oven for an additional 5-10 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let them cool for a few minutes.
- Serve your oven-roasted parmesan corn on the cob hot and enjoy!
Variations
There are several ways to change up this recipe and tailor it to your preferences. Here are a few ideas:
- Instead of parmesan cheese, try using cheddar or feta cheese.
- Add a little bit of lime juice or lime zest for a tangy twist.
- For a spicy kick, add some cayenne pepper or red pepper flakes.
- If you want to make your corn even more flavorful, try grilling it instead of roasting it in the oven.
Conclusion
Oven-roasted parmesan corn on the cob is a delicious and unique way to serve up this summertime classic. With just a few simple ingredients and some easy instructions, you can make a dish that's sure to impress your friends and family. Whether you're grilling, roasting or boiling your corn, this recipe is a great way to add some variety and flavor to your meals. So go ahead and give it a try – your taste buds will thank you!