Freezing Fresh Corn Cut Off The Cob
Summer is the perfect time for fresh corn on the cob, but what do you do when you end up having more than you can eat? Freezing fresh corn cut off the cob is a great way to preserve the taste of summer all year round. In this article, we’ll take a look at the steps you need to follow to freeze fresh corn cut off the cob.
Gathering the Ingredients and Supplies
Before you start freezing your corn, you’ll need a few ingredients and supplies:
- Fresh corn on the cob
- A large pot of boiling water
- A large bowl of ice water
- A sharp knife
- A large mixing bowl
- A baking sheet
- Freezer bags or containers
Blanching the Corn
The first step to freezing fresh corn is to blanch it. This process helps to stop enzyme activity that can cause the corn to lose its flavor and texture over time. Here’s how to blanch corn:
- Bring a large pot of water to a rolling boil.
- While the water is boiling, shuck the corn and remove any silk.
- Cut the corn off the cob and place it into the boiling water.
- Boil the corn for 3-4 minutes.
- Remove the corn from the boiling water and immediately place it into the large bowl of ice water.
- Let the corn cool in the ice water for 3-4 minutes.
- Drain the corn and transfer it to a large mixing bowl.
Cutting the Corn
After blanching the corn, you’ll need to cut it off the cob. Here’s how to do it:
- Hold the ear of corn upright in the center of a baking sheet or wide dish.
- Using a sharp knife, carefully cut down the length of the cob, cutting off the kernels.
- When done, use a spoon or your hands to scrape any remaining bits of corn off the cob.
- Repeat the process with each ear of corn.
Packaging the Corn
Now that you’ve blanched and cut the corn, it’s time to package it for the freezer. Here’s how:
- Divide the corn into freezer bags or containers, leaving about half an inch of headspace at the top.
- Squeeze out any excess air from the bags or containers before sealing them.
- Label the bags or containers with the date and contents.
- Place the bags or containers in the freezer.
Conclusion
Freezing fresh corn cut off the cob is a great way to preserve the taste of summer all year round. Follow the steps we’ve outlined above to blanch, cut, and package your corn for the freezer. When you’re ready to eat it, simply thaw it out and enjoy!