Corn On The Cob Instant Pot Recipe
If you're looking for a quick and easy way to make corn on the cob, look no further than your Instant Pot! This kitchen gadget is perfect for cooking corn on the cob, as it preserves the flavor and texture of the corn while cooking it in record time. In this article, we'll show you how to make corn on the cob in your Instant Pot and give you some tips on how to make it extra delicious.
Ingredients:
- 4 ears of corn, shucked and cleaned
- 1 cup of water
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Add 1 cup of water to your Instant Pot and place the trivet in the bottom of the pot.
- Place the corn on the cob on the trivet and put 2 tablespoons of butter on top of the corn.
- Close the Instant Pot lid and set the valve to "sealing."
- Press the "manual" button and set the timer for 2 minutes.
- When the timer goes off, do a quick release of pressure by moving the valve to "venting."
- Remove the lid and carefully take the corn out of the Instant Pot.
- Serve immediately with salt and pepper to taste.
Tips for a Delicious Instant Pot Corn On The Cob:
Here are some tips to take your corn on the cob to the next level:
- Add some garlic powder or fresh herbs to the butter for extra flavor.
- Grill the corn for a few minutes after cooking for a charred and smoky flavor.
- Use a mix of different colored corn for a visually stunning presentation.
- Serve with a sprinkle of cotija cheese and lime for a Mexican-inspired twist.
Conclusion:
Corn on the cob is a summertime classic, and now, with the Instant Pot, you can enjoy it year-round. With minimal effort and just a few ingredients, you can have delicious, perfectly cooked corn on the cob in just a few minutes. Don't forget to experiment with different seasonings and toppings to find your perfect combination.