Mayo And Parmesan Corn On The Cob
There's nothing quite like fresh, juicy corn on the cob in the summertime. But if you're looking for a way to take your corn to the next level, try this delicious recipe for Mayo and Parmesan Corn on the Cob. This dish is creamy, cheesy, and absolutely irresistible. Plus, it's easy to make and perfect for serving at backyard barbecues, picnics, or any summer gathering. Here's what you need to know:
Ingredients
For this recipe, you'll need:
- 6 ears of corn
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley (optional)
Instructions
Here's how to make Mayo and Parmesan Corn on the Cob:
- Start by heating your grill to medium-high heat.
- Meanwhile, mix together the mayonnaise, Parmesan cheese, garlic powder, paprika, and black pepper in a small bowl. This will be your sauce.
- Clean and husk the corn, then brush each ear with a little bit of vegetable oil.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove the corn from the grill and immediately brush each ear with the sauce you prepared earlier. Make sure to cover each ear well with sauce.
- Sprinkle chopped parsley over the top, if desired.
- Serve hot and enjoy!
Tips and Tricks
Here are a few tips to make sure your Mayo and Parmesan Corn on the Cob turns out perfectly:
- Make sure to brush the corn with oil before grilling. This will help prevent sticking and also give the corn a nice, slightly crispy texture.
- Don't skimp on the sauce! The mayo and Parmesan mixture is what makes this dish so delicious, so make sure to use enough to fully coat each ear of corn.
- You can adjust the seasoning to your taste. If you like things spicy, add a little bit of cayenne pepper or chili powder to the sauce. If you prefer things less garlicky, reduce the amount of garlic powder you use.
- If you don't have a grill, you can still make this recipe! Simply cook the corn in a large pot of boiling water for about 5-7 minutes, then follow the same instructions for brushing with sauce and serving.
Conclusion
Mayo and Parmesan Corn on the Cob is a simple yet delicious way to take your summer corn to the next level. This recipe is easy to make, packed with flavor, and sure to be a crowd-pleaser. Whether you're grilling in your backyard, hosting a potluck, or just looking for a tasty side dish for your next family dinner, give this recipe a try!