Corn Off The Cob Mexican Street Corn
Mexican street corn is a classic summertime dish that's become increasingly popular in recent years. This sweet and savory treat features grilled corn on the cob, smothered in a variety of flavorful toppings. While traditional street corn is delicious, it can be challenging to eat and messy, especially for kids.
Fortunately, there's a solution: corn off the cob Mexican street corn. This version of the dish is just as delicious as the traditional recipe but much easier to eat. Plus, it's versatile, customizable, and perfect for summer barbecues, picnics, and outdoor gatherings.
What is Mexican Street Corn?
Mexican street corn, also known as elote, is a popular Mexican street food dish made from grilled corn on the cob. The corn is typically covered in a mixture of mayonnaise, cotija cheese, chili powder, and lime juice, making for a sweet and tangy flavor that's hard to resist.
Mexican street corn is a beloved dish throughout Mexico, where it's sold by street vendors on the side of the road. In recent years, it's become increasingly popular in the United States as well, making appearances at food truck festivals, farmers' markets, and backyard barbecues.
How to Make Corn Off The Cob Mexican Street Corn
To make corn off the cob Mexican street corn, you'll need a few key ingredients, including:
- 6 ears of corn, husked and cleaned
- 3 tablespoons of mayonnaise
- 3 tablespoons of sour cream
- 1/2 cup of crumbled cotija cheese
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
To prepare the corn off the cob, start by grilling or boiling the corn until it's cooked through. Once the corn is cooked, carefully slice the kernels off the cob using a sharp knife. Be sure to cut close to the cob to get as much of the kernels as possible.
In a small bowl, mix together the mayonnaise, sour cream, chili powder, and smoked paprika. Spread the mixture over the corn kernels, and then sprinkle the crumbled cotija cheese on top. Add a generous squeeze of lime juice and top with fresh cilantro, if desired.
Customizing Your Corn Off The Cob Mexican Street Corn
One of the best things about corn off the cob Mexican street corn is that it's highly customizable. You can add or subtract ingredients to your liking, depending on your preferences and what you have on hand. Here are a few ideas to get you started:
- Add a pinch of cayenne pepper for an extra kick of heat
- Sprinkle some fresh or dried herbs, such as parsley or oregano, for added flavor
- Substitute the cotija cheese with feta, queso fresco, or Parmesan cheese
- Use Greek yogurt instead of sour cream for a healthier twist
- Drizzle some hot sauce or BBQ sauce over the top for added flavor
Conclusion
Delicious, easy-to-eat, and highly customizable, corn off the cob Mexican street corn is a fun and flavorful twist on a classic dish. Whether you're grilling out with friends, throwing a backyard barbecue, or enjoying a picnic in the park, this dish is sure to be a hit. So why not give it a try?