Freezing Fresh Corn On The Cob In The Husk
Summer brings an abundance of fresh corn on the cob, but what if you can’t eat it all before it starts to go bad? Freezing corn on the cob is a great way to preserve this tasty vegetable so you can enjoy it all year long. In this article, we’ll show you how to freeze fresh corn on the cob while keeping it in the husk.
What You'll Need
The first step in freezing fresh corn on the cob is to gather all the necessary ingredients and tools. Here’s what you’ll need:
- Fresh corn on the cob
- Large pot
- Water
- Ice
- Large bowl
- Sharp knife
- Ziplock bags or vacuum sealer
Preparing The Corn For Freezing
The next step is to prepare the corn for freezing:
- Fill a large pot with water and bring it to a boil.
- Add the fresh corn and let it boil for 4-5 minutes.
- Remove the corn from the pot and place it in a large bowl filled with ice water to stop the cooking process.
- Once the corn has cooled, use a sharp knife to cut off the excess silk at the top of the cob.
- Leave the husks on the corn and wrap each cob tightly with plastic wrap.
Freezing The Corn On The Cob
Now that you have prepared the corn for freezing, it’s time to freeze it:
- Place the wrapped corn on the cob in a ziplock bag, making sure to remove as much air as possible before sealing it.
- Alternatively, use a vacuum sealer to seal the corn on the cob in a vacuum-sealed bag.
- Label the bag with the date and contents.
- Place the bag in the freezer, making sure to keep it flat so the corn on the cob freezes evenly.
How To Thaw And Cook Frozen Corn On The Cob
When you’re ready to cook the frozen corn on the cob, here’s what you need to do:
- Remove the corn on the cob from the freezer and let it thaw in the refrigerator overnight.
- Preheat the oven to 350°F.
- Place the corn on the cob in the husk directly on the oven rack and bake for 30-35 minutes.
- Alternatively, you can boil the corn on the cob in the husk for 10-15 minutes or grill it on the barbecue for 15-20 minutes.
- Remove the husks before serving and enjoy!
Conclusion
Freezing fresh corn on the cob in the husk is a simple and effective way to preserve this delicious vegetable for future use. By following these steps, you can enjoy fresh-tasting corn on the cob all year long. So go ahead and stock up on fresh corn during the summer months, and freeze it for later!