Freezing Fresh Corn On The Cob Without Blanching
Fresh corn on the cob is one of the best summer treats. Whether you grill it, boil it or bake it, it's a delicious and nutritious addition to any meal. But if you have too much corn, you might want to freeze it to enjoy it all year round. Freezing fresh corn on the cob is easy and it's a great way to preserve the taste and texture of this summer staple. In this article, we'll show you how to freeze fresh corn on the cob without blanching.
Why Freeze Fresh Corn On The Cob Without Blanching?
If you've ever frozen fresh vegetables before, you know that blanching is usually the first step. Blanching involves boiling the vegetables for a few minutes and then quickly cooling them in ice water. The purpose of blanching is to stop enzyme activity that can cause loss of flavor, color, and texture. But blanching can also cause the vegetables to lose some of their nutritional value. When you freeze fresh corn on the cob without blanching, you preserve more of its vitamins and minerals.
How To Freeze Fresh Corn On The Cob Without Blanching
Here's how to freeze fresh corn on the cob without blanching:
Step 1: Choose Fresh Corn
The first step to freezing fresh corn on the cob without blanching is to choose the freshest corn you can find. Look for corn that has bright green husks and moist, plump kernels. Avoid corn that looks dry or has brown spots.
Step 2: Husk The Corn
Remove the husks and silk from the corn. Use a small brush or your fingers to remove any remaining silk.
Step 3: Cut The Corn
Cut the corn off the cob using a sharp knife. You can do this by standing the corn upright on a cutting board and slicing down the sides. Be careful not to cut too close to the cob as this can result in tough pieces of corn.
Step 4: Package The Corn
Place the corn in freezer bags or airtight containers. Make sure to remove as much air as possible to prevent freezer burn. Label the bags with the date and the contents.
Step 5: Freeze The Corn
Place the bags in the freezer and freeze until solid.
Tips For Freezing Fresh Corn On The Cob Without Blanching
Here are some tips to help you freeze fresh corn on the cob without blanching:
- Choose the freshest corn possible
- Use a sharp knife to cut the corn off the cob
- Remove as much air as possible from the freezer bags
- Label the bags with the date and contents
- Store the frozen corn at 0°F or lower for best quality
Conclusion
Freezing fresh corn on the cob without blanching is a great way to preserve the taste and texture of this summer treat. With these simple steps, you can enjoy fresh corn all year round. Just make sure to choose the freshest corn possible and follow these tips to ensure the best quality frozen corn.