Freezing Corn On The Cob With Foodsaver
Corn on the cob is one of the most popular side dishes in the United States, especially during summer. It's delicious, nutritious, and easy to prepare. However, fresh corn doesn't last very long in the fridge, so many people wonder how to preserve it for later use.
Freezing corn on the cob is a great way to keep it fresh for months. It's easy, convenient, and doesn't require any special equipment. In this article, we'll show you how to freeze corn on the cob with Foodsaver, a popular vacuum sealing system that can help you keep your food fresh for a long time.
Why Freeze Corn On The Cob?
Corn on the cob is a seasonal delicacy that's best enjoyed when it's fresh. Unfortunately, fresh corn doesn't last very long in the fridge, and it can lose its flavor and texture overtime. Freezing corn on the cob is a great way to preserve its flavor, texture, and nutrients for an extended period of time.
When you freeze corn on the cob with Foodsaver, you remove all the air from the packaging and create an airtight seal. This prevents the formation of freezer burn, which can ruin the taste, texture, and appearance of the corn. Frozen corn on the cob will stay fresh for up to 12 months, so you can enjoy it all year round.
How to Freeze Corn On The Cob With Foodsaver
Freezing corn on the cob with Foodsaver is a straightforward process that can be done in a few easy steps:
Step 1: Choose Your Corn
Choose fresh, ripe corn on the cob that's in good condition. Look for corn that has bright green husks, fresh silks, and plump kernels. Avoid corn that has brown spots, slimy silks, or a musty smell.
Step 2: Shuck and Blanch the Corn
Shuck the corn by removing the husks and silks. Blanch the corn by boiling it in a pot of salted water for 4-6 minutes, depending on the size of the ears. Blanching helps to stop the enzymatic activity that can cause the corn to lose its flavor and texture over time.
Step 3: Cool and Dry the Corn
Remove the corn from the pot and immediately immerse it in a bowl of ice water to stop the cooking process. Let it cool for a few minutes, then pat it dry with a clean towel. Make sure the corn is completely dry before you pack it for freezing.
Step 4: Vacuum Seal the Corn
Use a Foodsaver vacuum sealing system to pack the corn. Cut a piece of Foodsaver bag or roll that's long enough to wrap the corn completely. Place the corn in the bag or roll, then vacuum seal it according to the manufacturer's instructions. Make sure the bag is tightly sealed and free of air bubbles. Label the bag with the date and type of corn.
Step 5: Freeze the Corn
Place the vacuum-sealed corn on the cob in the freezer, making sure it's lying flat so that it freezes evenly. You can freeze the corn for up to 12 months, but it's best to consume it within 8-10 months for optimal flavor and texture.
Conclusion
Freezing corn on the cob with Foodsaver is a great way to enjoy this seasonal treat all year round. With the right technique and equipment, you can preserve the flavor, texture, and nutrients of fresh corn for an extended period of time. Follow the steps outlined in this article, and you'll be able to enjoy delicious corn on the cob at any time, without worrying about spoilage or freezer burn.