Grilled Pork Tenderloin With Corn On The Cob
Summer is here, and one of the best ways to enjoy the warm weather is by firing up the grill. Grilled Pork Tenderloin With Corn On The Cob is a classic summer dish that is perfect for any occasion. Whether you are hosting a backyard barbecue or just looking for a quick and easy meal, this recipe is sure to satisfy your cravings.
Ingredients:
- 1 1/2 pounds pork tenderloin
- 4 ears of corn
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Step 1: Prepare the Pork Tenderloin
Start by trimming any excess fat from the pork tenderloin. In a small bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, garlic, paprika, salt, and black pepper to make the marinade. Place the pork tenderloin in a large resealable plastic bag and add the marinade. Seal the bag, and gently massage the marinade into the pork tenderloin. Refrigerate for at least 30 minutes, or up to 8 hours.
Step 2: Prepare the Corn on the Cob
Peel back the husks on the corn, but don't remove them completely. Remove the silk from the corn and discard. Rinse the corn under cold water and pat dry. In a small bowl, mix together olive oil, salt, and black pepper. Brush the mixture over the corn, and then pull the husks back up to cover the corn.
Step 3: Grill the Pork Tenderloin and Corn on the Cob
Preheat your grill to medium-high heat. Remove the pork tenderloin from the marinade and discard the marinade. Place the pork tenderloin on the grill and cook for 12-15 minutes, or until the internal temperature reaches 145°F. Turn the pork tenderloin occasionally to ensure even cooking.
At the same time, place the corn on the grill and cook for 10-12 minutes, or until the corn is tender and the husks are charred. Turning occasionally to ensure even cooking.
Step 4: Serve and Enjoy!
After the pork tenderloin and corn on the cob are finished cooking, remove them from the grill. Let the pork tenderloin rest for 3 minutes before slicing it into medallions. Serve alongside the grilled corn and enjoy!
Why Grilled Pork Tenderloin With Corn On The Cob is a Summertime Classic
Grilled Pork Tenderloin With Corn On The Cob is a summertime classic for a few reasons. First, it is easy to make and requires minimal preparation. Second, it is a crowd-pleaser that is sure to satisfy even the pickiest eaters. And finally, it is the perfect dish for outdoor entertaining. Whether you are hosting a backyard barbecue or just enjoying a meal outside with your family, Grilled Pork Tenderloin With Corn On The Cob is a dish that will make your summer memorable.
Conclusion
If you are looking for a delicious and easy-to-make summer dish that will impress your friends and family, Grilled Pork Tenderloin With Corn On The Cob is the perfect choice. With its simple ingredients and quick preparation time, this recipe is sure to become a summertime favorite. So fire up the grill, grab a cold drink, and enjoy a delicious meal outdoors!