Jiffy Cornbread Muffins With Creamed Corn Recipe
Cornbread muffins are a beloved side dish that can accompany any meal, particularly during the holiday season. These savory muffins are easy to make and can be prepared in a jiffy, hence the name Jiffy Cornbread Muffins. This recipe builds on the classic Jiffy mix by adding creamed corn for an extra layer of flavor and moisture. In this article, we will explore how to make delicious Jiffy Cornbread Muffins With Creamed Corn Recipe step-by-step, including a list of required ingredients, preparation directions, and nutritional information.
Ingredients for Jiffy Cornbread Muffins With Creamed Corn Recipe
Before we can begin making Jiffy Cornbread Muffins, we need to gather the necessary ingredients. Here is an itemized list of what you will need:
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (14.75 oz) creamed corn
- 1/2 cup sour cream
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup chopped jalapeño peppers (optional)
- Salt and pepper to taste
Most of these ingredients can be found in your local grocery store. If you're unable to find Jiffy corn muffin mix, you can substitute it with any other brand of corn muffin mix. You can also opt out of adding cheddar cheese and jalapeños if you don't fancy them.
Directions for Making Jiffy Cornbread Muffins With Creamed Corn Recipe
Now that we have all the ingredients, let's get started! Follow these easy instructions to make the perfect Jiffy Cornbread Muffins With Creamed Corn Recipe:
- Preheat your oven to 400°F.
- Grease a muffin pan with non-stick cooking spray or butter.
- In a mixing bowl, combine Jiffy corn muffin mix, creamed corn, sour cream, melted butter, and beaten eggs.
- Stir in the cheddar cheese and chopped jalapeño peppers (if using) into the mixture. Make sure every ingredient is well combined.
- Add salt and pepper to taste.
- Spoon the mixture into the muffin pan, filling each cup about ¾ full.
- Bake for 15-20 minutes or until the muffins have a golden-brown crust.
- Remove from oven and let them cool for at least five minutes. Serve warm.
Nutritional Information
It's essential to know the nutritional value of what we're eating. Here's a breakdown of the nutritional information for Jiffy Cornbread Muffins With Creamed Corn Recipe:
- Calories: 244
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 72mg
- Sodium: 506mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 5g
Bonus Tips
- If you're a fan of crispy muffin tops, sprinkle a bit of extra cheese on top of the muffin mixture before baking.
- If you're making these muffins during summer, consider substituting the jalapeño peppers with fresh corn kernels for a sweeter taste.
- If you're not a fan of creamed corn, substitute it with whole kernel corn for a more textured muffin.
The Bottom Line
Jiffy Cornbread Muffins With Creamed Corn Recipe is an easy and delicious side dish that can be served with almost any meal. It's versatile and has a unique flavor that makes it stand out. This recipe is also easy to customize to your taste buds by adding or leaving out ingredients. So, the next time you're looking for a quick and easy side dish to complement your meal, give this recipe a try.