Peanut Butter Brittle Recipe Without Corn Syrup
Introduction
Peanut butter brittle is a delicious and crunchy snack made with peanuts and caramelized sugar. It's a classic recipe that has stood the test of time, and it's perfect for anyone with a sweet tooth. Unfortunately, many peanut butter brittle recipes call for corn syrup - an ingredient that's become increasingly unpopular due to its high fructose content. The good news is that you can still make delicious peanut butter brittle without corn syrup! In this article, we'll provide you with an easy-to-follow recipe for peanut butter brittle that doesn't require corn syrup, along with tips for getting the recipe just right.
Ingredients
To make peanut butter brittle without corn syrup, you'll need:
- 2 cups of granulated sugar
- 1/2 cup of water
- 2 cups of roasted, unsalted peanuts
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of creamy peanut butter
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
Instructions
Now that you have your ingredients, let's get started!
- Begin by lining a large baking sheet with parchment paper or a silicone baking mat. Set it aside for now.
- In a large saucepan, combine the granulated sugar and water. Place the saucepan over medium-high heat and stir the mixture gently until the sugar has dissolved.
- Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continue cooking the mixture until it turns a dark amber color.
- Once the mixture has turned a dark amber color, turn off the heat and carefully stir in the roasted peanuts, baking soda, and salt. Be prepared for the mixture to bubble and foam up!
- Next, add the peanut butter, unsalted butter, and vanilla extract. Stir everything together until the peanut butter and butter have completely melted.
- Working quickly, pour the peanut butter brittle mixture onto the prepared baking sheet. Spread it out evenly with a spatula.
- Allow the peanut butter brittle to cool and harden completely before breaking it into pieces. This will take about 1-2 hours.
- Once the peanut butter brittle has hardened, break it into bite-sized pieces and enjoy!
Tips and Tricks
Making peanut butter brittle without corn syrup can be a bit tricky, but here are some tips and tricks to help you get it just right:
- Be patient: It can take some time for the sugar to turn into caramel, so be patient and don't rush the process.
- Use a candy thermometer: To ensure that your peanut butter brittle sets properly, use a candy thermometer to monitor the temperature of the sugar mixture. The ideal temperature for peanut butter brittle is between 300-310°F.
- Work quickly: Once you add the peanut butter and other ingredients, the mixture will begin to harden quickly. That's why it's important to work quickly and spread the mixture onto the baking sheet as soon as possible.
- Use fresh ingredients: For best results, use fresh ingredients that aren't past their expiration date. This will give your peanut butter brittle the best flavor and texture.
- Store in an airtight container: Once your peanut butter brittle is completely cool and broken into pieces, store it in an airtight container or plastic bag to keep it fresh.
Conclusion
If you're looking for a delicious and easy-to-make snack, try making peanut butter brittle without corn syrup. With just a few simple ingredients, you can make a crunchy, sweet treat that's perfect for sharing with friends and family. Just remember to be patient, use fresh ingredients, and work quickly to get the best results. Happy snacking!