Grilled In Husk Corn On The Cob
When it comes to summertime barbeques, there's nothing quite as satisfying as biting into a juicy ear of corn on the cob. This classic side dish is a staple at many outdoor gatherings, and it's not hard to see why. Corn on the cob is versatile, easy to prepare, and downright delicious. While there are many different ways to cook corn on the cob, one of the most popular methods is to grill it in the husk. Not only does this method result in a smoky, charred flavor, but it also helps to keep the kernels juicy and tender.
Why Grill Corn In The Husk?
Grilling corn in the husk is a great way to incorporate some smoky flavor into the kernels. The husk protects the corn from getting too charred while it cooks, while also trapping in moisture to keep the kernels juicy. Additionally, grilling the corn in the husk allows you to infuse different flavors into the corn as it cooks. You can add herbs, spices, or even butter to the husk before grilling for an extra burst of flavor.
How To Grill Corn In The Husk
Grilling corn in the husk is relatively easy, and it's a great way to impress your guests with your barbeque skills. Here's how to do it:
Step 1: Prep The Corn
Before you get started, you'll need to prep the corn by removing any loose husks and silk. Be sure to leave a few layers of husk intact to protect the kernels from getting too charred. If you're using fresh corn, you can also soak the ears in water for 15-30 minutes to prevent them from drying out on the grill.
Step 2: Add Flavor
If you want to add some extra flavor to your grilled corn, you can do so by adding herbs, spices, or butter to the husk before grilling. Simply loosen the husks and spread your desired ingredients inside before carefully re-wrapping the husks around the corn.
Step 3: Grill The Corn
Once the corn is prepped and seasoned, it's time to grill it. Preheat your grill to medium-high heat, and place the corn directly on the grates. Cook for 10-15 minutes, turning the ears every few minutes to ensure even cooking. When the husks are charred and the kernels are tender, the corn is ready to be removed from the grill.
Serving Suggestions
Grilled in husk corn on the cob is delicious on its own, but it's also incredibly versatile. Here are a few serving suggestions to try:
- Brush the corn with melted butter and sprinkle with sea salt for a classic flavor.
- Top the corn with crumbled cotija cheese, chili powder, and a squeeze of lime for a Mexican-inspired twist.
- Spread the corn with garlic butter and sprinkle with parmesan for a decadent treat.
- Chop the grilled corn and toss with black beans, tomatoes, and avocado for a refreshing summer salad.
The Bottom Line
Grilling corn in the husk is a simple, delicious way to add some smoky flavor to your summertime barbeques. With just a few simple steps, you can create a mouthwatering side dish that's sure to please your guests. Whether you serve it with butter and salt or experiment with different toppings, grilled in husk corn on the cob is a summer classic that's always a hit.