The Best Way To Cook Corn On The Cob
Corn on the cob is a popular dish for summer barbecues, picnics, and family gatherings. It's the perfect side dish to accompany a grilled steak, burger or hotdog. Corn on the cob can be cooked in several ways, such as boiling, grilling, roasting, or microwaving. In this article, we’ll cover the best way to cook corn on the cob that will leave you with a delicious, sweet, and juicy treat.
Choosing the Right Corn on the Cob
The first step is selecting the right corn on the cob. To ensure that you have the freshest ears of corn, check the husk. Fresh corn should have green, tightly bound husks that are free from any brown spots. The silk at the top should be golden and slightly sticky to touch. Avoid corn with large kernels or ones that look dry or discolored. If you can’t buy fresh corn, the next best option would be frozen corn on the cob.
Boiling Corn on the Cob
The most common way of cooking corn on the cob is boiling. To boil corn on the cob, fill a large pot with water and add salt. Bring the water to a boil, then add the corn on the cob. Cook for 10-12 minutes or until the kernels are tender. Remove the corn from the pot, let it cool for a few minutes, then serve.
Grilling Corn on the Cob
Grilled corn on the cob is a tasty and fun way to cook corn. Preheat the grill to medium heat. Peel the husks back (but don’t remove them), remove the silk and then brush the corn with melted butter or oil. Rewrap the husks around the corn and tie them at the top with kitchen twine. Grill the corn for 15-20 minutes, turning frequently, until the kernels are tender and slightly charred. Remove the husks before serving.
Roasting Corn on the Cob
Roasting corn on the cob is another way to cook it, and it’s an especially good option if you don't have a grill. Preheat your oven to 350°F. Peel the husks back (but don’t remove them), remove the silk, and brush the corn with melted butter or oil. Rewrap the husks around the corn and place them on a baking sheet. Roast the corn for 30-35 minutes or until the kernels are tender. Remove the husks before serving.
Microwaving Corn on the Cob
Microwaving corn on the cob is the quickest way to cook it. Peel back the husks (but don’t remove them) and remove the silk. Brush the corn with melted butter or oil, and rewrap the husks around the corn. Place the corn on a microwave-safe plate and microwave it for 3-5 minutes, depending on the wattage of your microwave. Let the corn cool for a few minutes before serving.
Conclusion
Cooking corn on the cob is easy and can be done in several ways. Choose the right corn, then boil, grill, roast, or microwave it to perfection. Remember that corn on the cob is best served with butter, salt, and pepper. So, which one will you try?