Corn On The Cob In Husk On The Grill
Summer brings with it the delicious taste of corn on the cob. A traditional staple of backyard barbecues, it's easy to get intimidated by the idea of cooking corn on the grill. However, it's actually quite easy if you know what you're doing. One of the best ways to get flavorful and juicy corn on the cob is by cooking it in its husk on the grill. Not only does this method of cooking lock in the moisture, but it's also a great way to infuse the corn with flavors from the grill. In this article, we'll take a look at the best way to cook corn on the cob in its husk on the grill.
Choosing The Right Corn
The first step to getting the perfect corn on the cob is choosing the right corn. Look for fresh corn that has bright, green husks that are tightly wrapped around the ears. Avoid corn that has brown or yellow husks or ears that feel soft to the touch. The fresher the corn, the sweeter and juicier it will be.
Preparing The Corn
Before you can cook your corn on the cob, you need to prepare it. Start by removing the outermost layer of husks. Leave a few layers of husks on the corn to help protect it while cooking. Gently peel back the remaining layers of husk, taking care not to tear them. Remove the silk from the corn by pulling it down in one smooth motion. Rinse the corn under cold water to remove any remaining silk.
Soaking The Corn
Soaking your corn in water before cooking is an important step in ensuring that it stays moist during grilling. Fill a large bowl or pot with cold water and place the corn in the water. Let it soak for at least 30 minutes, but no more than an hour.
Grilling The Corn
Preheat your grill to medium-high heat. Once the grill is hot, shake off any excess water from the corn and place it on the grill. Close the lid and let the corn cook for 15-20 minutes, flipping it occasionally. The corn is done when the husks are charred and the kernels are tender.
Serving The Corn
Once your corn on the cob is cooked, it's time to serve it up. Carefully remove the husks and place the corn on a platter. Serve it with butter, salt, and pepper for a classic take, or try adding different seasonings to change things up. Some popular additions include garlic, herbs, and lemon juice.
Conclusion
Cooking corn on the cob in its husk on the grill is a great way to get delicious and flavorful corn. By following these simple steps, you'll be able to make juicy corn on the cob that's perfect for any backyard barbecue or summer meal. Just make sure to choose fresh corn, soak it before grilling, and flip it occasionally while cooking.
So go ahead and give this method a try, and see just how delicious corn on the cob can be when cooked on the grill.