Corn On The Cob Grilled With Husk
Summer is finally here, and there's no better way to enjoy the warm weather than with a delicious barbecue. And what better food to grill than fresh corn on the cob? Not only is it easy to prepare, but it's also a crowd-pleaser that everyone loves. In this article, we'll take a closer look at how to grill corn on the cob with the husk on, and why it's the best way to cook corn.
Why Grill Corn on the Cob with Husk On?
Grilling corn on the cob with the husk on is a great way to cook this delicious summer treat. The husks act as a natural steamer, allowing the corn to cook evenly and retaining its natural moisture. It also protects the corn from direct heat, which can cause the kernels to dry out and become tough. Additionally, grilling with the husk on imparts a smoky flavor to the corn, adding a depth of flavor that can't be achieved with boiling or microwaving.
How to Grill Corn on the Cob with Husk On
Grilling corn on the cob with the husk on is incredibly easy. Simply follow these steps:
- Begin by soaking the corn in a large bowl of cold water for at least 30 minutes. This will help to prevent the husk from burning on the grill.
- Preheat your grill to medium-high heat.
- Remove the corn from the water and shake off any excess water.
- Peel back the husks, but do not remove them completely. Leave them attached at the stem end.
- Remove the silk from the corn, then brush the kernels with a little bit of oil or butter.
- Season the corn with your favorite spices or herbs, such as salt, pepper, or paprika.
- Pull the husks back up over the corn and tie them at the top with a piece of kitchen twine. This will keep the husks in place and prevent them from burning on the grill.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving. Serve with additional butter, salt, or herbs as desired.
Corn on the Cob Grilled with Husk Recipe Variations
Corn on the cob grilled with husk on is delicious on its own, but there are many ways to spice it up and add some flavor. Here are a few variations to try:
- Grill the corn with a squeeze of lime juice and sprinkle with chili powder and cotija cheese.
- Brush the corn with garlic butter and sprinkle with Parmesan cheese and parsley.
- Grill the corn with a spicy honey glaze made from honey, sriracha, and lime juice.
- Wrap the corn in bacon before grilling for a smoky, savory flavor.
Corn on the Cob Grilled with Husk: The Bottom Line
Grilling corn on the cob with the husk on is an easy and delicious way to enjoy this summertime classic. The husks keep the corn moist and impart a smoky flavor, making it the best way to cook corn on the grill. With these simple tips and variations, you can enjoy a variety of tasty and flavorful grilled corn on the cob all summer long.