Corn On The Cob In The Husk In The Oven
Corn on the cob is a delicious summer treat that many people look forward to all year. Whether you're grilling out with friends and family or just enjoying a quiet evening at home, there's nothing quite like the taste of fresh corn on the cob. While most people tend to boil or grill their corn, there's another method that you may not have tried yet: cooking corn on the cob in the oven, in the husk. This method is quick, easy, and produces delicious results every time.
Why Oven-Roasted Corn On The Cob In The Husk Is So Delicious
When corn is cooked in the oven, in the husk, it creates a wonderful steamy environment that helps to cook the kernels evenly and thoroughly. The husk helps to trap in the moisture, resulting in juicy and tender corn that's bursting with flavor. Additionally, by leaving the husk on, you don't have to worry about the corn drying out or burning in the oven. The husk acts as a natural protective layer, keeping the corn moist and protected from the heat of the oven.
How To Prepare Corn On The Cob For Oven Roasting
Before you can oven-roast your corn on the cob, you'll need to prepare it for cooking. Start by preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, peel back the husks on each ear of corn, but don't remove them completely. Remove the silk by hand or with a stiff brush, being careful not to damage the kernels. Once the silk is removed, pull the husks back up over the corn.
Next, wrap each ear of corn tightly in aluminum foil. The foil will help to trap in the steam and prevent the husks from burning. Place the wrapped ears of corn directly on the oven rack and bake for about 30 minutes, or until the kernels are tender and cooked through.
Flavorful Corn On The Cob Variations To Try
If you're looking to add some extra flavor to your oven-roasted corn on the cob, there are a few variations that you can try. One popular method is to brush the kernels with melted butter or olive oil before wrapping them in foil. This adds a rich, buttery flavor to the corn and helps to keep it moist as it cooks.
Another flavorful variation is to sprinkle the kernels with seasonings such as garlic powder, paprika, or cumin before wrapping them in foil. This gives the corn a savory, slightly spicy flavor that's sure to please.
Conclusion
Corn on the cob is a classic summer treat that's loved by many. While grilling or boiling corn is a common method of cooking, oven-roasting corn in the husk is a delicious alternative that's quick, easy, and produces delicious results every time. By following these simple steps, you can enjoy juicy, tender corn on the cob that's bursting with flavor.
