Maja Blanca Recipe With Cream Style Corn
Are you a fan of Filipino desserts? If so, you should definitely give the Maja Blanca recipe with cream style corn a try. Maja Blanca is a popular Filipino dessert made with coconut milk, sugar, and cornstarch. It is usually served during special occasions like fiestas, birthdays, and other celebrations. This delicious dessert is easy to make and can be customized to suit your taste. In this article, we will show you how to make Maja Blanca with cream style corn.
Ingredients:
Before we start, let's take a look at the ingredients you will need:
- 2 cups of coconut milk
- 1 can of cream style corn (14 oz)
- 1 cup of sugar
- 1 cup of cornstarch
- 1/2 cup of water
- 1/2 cup of toasted grated coconut (optional)
Instructions:
Here are the steps on how to make Maja Blanca with cream style corn:
- In a pot, mix the coconut milk, cream style corn, and sugar. Stir well and cook over low heat until the sugar has dissolved.
- In a separate bowl, mix the cornstarch and water. Stir until there are no lumps.
- Pour the cornstarch mixture into the pot with the coconut milk mixture. Mix well until the mixture thickens.
- Keep stirring until the mixture turns translucent and begins to boil.
- Grease a baking dish with oil or butter. Pour the mixture into the dish and let it cool. Refrigerate for at least an hour to set.
- Slice and serve with toasted grated coconut on top (optional).
That's it! You now have a delicious Maja Blanca with cream style corn dessert that's perfect for any occasion. The toasted grated coconut adds a nice texture and flavor to the dessert, but you can also skip it if you prefer.
Tips:
Here are some additional tips to help you make the perfect Maja Blanca:
- Make sure to stir the mixture constantly to prevent it from burning or sticking to the bottom of the pot.
- If the mixture is too thick, add more water. If it is too thin, add more cornstarch.
- You can also add vanilla extract, corn kernels, or cheese to the mixture to give it a different flavor.
- Store the leftover Maja Blanca in an airtight container in the refrigerator. It can last for up to 5 days.
Conclusion:
If you're looking for a sweet and delicious dessert to serve at your next gathering, try making Maja Blanca with cream style corn. It's easy to make, tastes great, and can be customized to suit your preferences. With this recipe, you can create a traditional Filipino dessert that your guests will love. So what are you waiting for? Give it a try today!