Gluten Free Corn Dog Recipe Air Fryer
If you love corn dogs but are following a gluten-free diet, creating a delicious gluten-free corn dog recipe is the way to go. Using your air fryer, you can create a crispy and golden exterior that is perfectly cooked and will satisfy your cravings. Additionally, making your corn dogs at home allows you to control the ingredients, making them a healthier option. In this article, we will share a step-by-step gluten-free corn dog recipe using an air fryer that is easy to follow, and it will undoubtedly become a family favorite.
Ingredients
- 1 cup gluten-free flour (we recommend rice flour)
- 1/4 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 8 gluten-free hot dogs (make sure they are labeled gluten-free)
- 8 wooden skewers
Instructions
- Preheat your air fryer to 375°F.
- In a bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- Add the egg and milk to the bowl and stir until the batter is smooth.
- Insert the skewers into each hot dog, leaving enough room on the end for a handle.
- Dip each hot dog into the batter. Make sure the hot dog is fully coated.
- Place the hot dogs on a plate and allow them to rest while the air fryer heats up for a couple of minutes.
- Cook the hot dogs in the air fryer for 10-12 minutes or until they are golden brown and crispy on the outside.
- Remove the hot dogs from the air fryer and let them cool for a few minutes before serving.
Tips for Success
- Make sure to use skewers that are long enough to create a handle on the end of the hot dog.
- When dipping the hot dogs in the batter, make sure they are fully coated to ensure a crispy exterior.
- Before placing the hot dogs in the air fryer, make sure to allow them to rest for a few minutes so the batter can set.
- Do not overcrowd the air fryer. Make sure there is enough space around each hot dog to allow for air circulation.
- If you do not have an air fryer, you can also cook these in the oven. Preheat your oven to 375°F and bake the corn dogs on a greased baking sheet for 15-20 minutes or until golden brown.
Conclusion
Now you are ready to enjoy a delicious gluten-free corn dog made in your air fryer. This recipe is a healthier alternative to the traditional corn dogs you would get at a fair or event. You can indulge in your favorite snack without having to worry about gluten or unhealthy ingredients. The recipe is simple to follow, and the results are incredibly satisfying. The next time you are craving corn dogs, give this gluten-free recipe a try using your favorite air fryer.