Corn On The Cob Cook Time In Microwave
Corn on the cob is a popular and delicious side dish that is enjoyed in many households across the United States. Whether you've picked up fresh corn from the farmer's market or from the grocery store, cooking it in the microwave can save you time and still produce great results. In this article, we'll explore the best way to cook corn on the cob in the microwave, share cooking tips, and provide answers to frequently asked questions.
The Benefits of Cooking Corn on the Cob in the Microwave
Cooking corn on the cob in the microwave is a quick and easy way to prepare this summer favorite. It's perfect for those who are short on time or don’t want to heat up their kitchen with boiling water. Here are some of the benefits of cooking corn on the cob in the microwave:
- Save time - microwaving corn on the cob takes just a few minutes compared to boiling it on the stove which can take closer to 10 minutes
- Ease of preparation - it's as simple as wrapping corn in damp paper towels and microwaving it
- Minimal clean up - no need to clean pots and pans or strain boiling water
- Great taste - microwaving corn on the cob helps retain its natural sweetness and texture
How to Cook Corn on the Cob in the Microwave
Here's a simple and easy way to cook corn on the cob in the microwave:
- Start by shucking the corn, removing any husks or silk
- Rinse the corn under cold water to remove any remaining silk
- Wrap each ear of corn in a damp paper towel or microwave-safe plastic wrap
- Place the wrapped corn on a microwave-safe plate and microwave on high for 2-4 minutes (depending on the wattage of your microwave)
- Use oven mitts or a towel to carefully remove the corn from the microwave and unwrap it
- Serve hot with butter, salt, and pepper to taste
Cooking Tips
Here are some additional tips to help you get the best results when cooking corn on the cob in the microwave:
- If you're cooking multiple ears of corn, wrap them individually and place them in a circular pattern on the microwave-safe plate to cook evenly
- Check the corn after 2 minutes and cook for additional time in 30-second increments until done
- If your microwave doesn't have a turntable, rotate the corn halfway through cooking to ensure it cooks evenly
- Be careful when removing the corn from the microwave as it will be hot
- Let the corn cool for a few minutes before shucking or cutting it
Frequently Asked Questions
Here are some answers to common questions about cooking corn on the cob in the microwave:
- Can I microwave corn with the husk on? - No, remove the husk and silk before microwaving
- How long does it take to cook corn on the cob in the microwave? - About 2-4 minutes depending on your microwave wattage and how many ears you're cooking
- Do I need to add water when cooking corn on the cob in the microwave? - No, the damp paper towel or microwave-safe plastic wrap will provide enough moisture
- Can I season the corn before microwaving? - Yes, you can add butter, salt, pepper, or any other seasonings before wrapping and microwaving
- Can I cook frozen corn on the cob in the microwave? - Yes, follow the same steps but increase the cooking time to 4-6 minutes
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy this summer staple. With just a few simple steps, you can have delicious corn on the cob in minutes. Follow our cooking tips and answer the frequently asked questions to get the best results. Whether you're grilling, barbecuing, or just want a quick side dish, cooking corn on the cob in the microwave is a convenient option that will save you time and still deliver great taste.