Corn On The Cob In The Microwave No Husk
Corn on the cob is a classic summer staple for many Americans. Whether it be at a family barbecue, a county fair, or even in the comfort of your own home, few things are better than biting into a perfectly cooked ear of sweet, juicy corn. However, preparing corn on the cob can be a hassle, especially when it comes to removing the husk. Luckily, with the help of your microwave, preparing corn on the cob with no husk has never been easier.
Why Microwave Corn On The Cob Without Husk?
Microwaving corn on the cob without husk has several advantages. For starters, it is a quick and easy way to prepare corn on the cob, perfect for those busy weeknights or last-minute get-togethers. Additionally, by microwaving corn on the cob without husk, you are able to preserve much of the corn's natural sweetness and flavor, as well as retain valuable nutrients that can be lost during the boiling process.
Steps To Microwave Corn On The Cob Without Husk
Here's how to microwave corn on the cob without husk:
- Begin by selecting fresh, ripe corn with bright green husks and moist, plump kernels.
- Using a sharp knife, cut the bottom of the corn cob where the stalk is attached.
- Place the corn cob in the microwave, making sure it is completely unhusked and uncooked.
- Microwave on high for four minutes per ear of corn (for two ears, microwave for eight minutes; for three ears, microwave for twelve minutes).
- Carefully remove the corn from the microwave, using oven mitts or a towel as the corn will be very hot. Allow it to cool for a few minutes before handling.
- With a sharp knife, cut the bottom of the corn cob where the stalk is attached again, then use your hands to peel off the husk and silk. The silk should come off easily.
- Rinse the corn to remove any remaining silk or debris.
- Season with salt, butter, and any other desired toppings, then serve and enjoy!
Tips For Microwaving Corn On The Cob Without Husk
Here are some helpful tips to make sure your microwaved corn on the cob without husk turns out perfectly:
- Make sure the corn is completely unhusked and uncooked before microwaving.
- If you are microwaving more than one ear of corn at a time, arrange them in a circle on a microwave-safe plate for even cooking.
- Allow the corn to cool for a few minutes before handling to avoid burning your hands.
- If the corn is too hot to hold or cut, try using oven mitts or a towel to handle it, or let it cool for a few more minutes.
- Add flavor to your corn by seasoning it with salt, butter, garlic, or any other toppings of your choice.
- If you prefer your corn with a more crispy texture, try microwaving it for a shorter amount of time in two-minute increments until it reaches your desired level of doneness.
In Conclusion
Microwaving corn on the cob without husk is a quick and easy way to enjoy fresh, sweet corn all summer long. With just a few simple steps, you can have perfectly cooked corn on the cob without the hassle of removing the husk. Whether you're cooking for a crowd or just for yourself, this method is sure to impress and satisfy.