Recipe For Corn Bread With Creamed Corn
If you're looking for a comforting and delicious side dish, look no further than corn bread with creamed corn. This classic recipe has been passed down through generations and is a staple at many Southern dinner tables. With its sweet and savory flavors, this dish is sure to be a hit with your family and friends.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamed corn
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 cup vegetable oil
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the creamed corn, milk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the corn bread to cool for a few minutes before cutting into squares and serving.
This recipe serves 6-8 people and can easily be doubled if you're feeding a larger group. The creamed corn in this recipe adds moisture and sweetness to the corn bread, making it a perfect accompaniment to barbecue, chili, or any other hearty dish.
Variations:
If you're looking to switch things up, here are a few variations on this classic recipe:
- Add some heat: For a spicier twist, stir in a diced jalapeno or a pinch of cayenne pepper.
- Get cheesy: Fold in a cup of shredded cheddar cheese for a cheesy corn bread that's hard to resist.
- Go green: Stir in a cup of chopped green onions or diced bell peppers for some extra color and flavor.
- Make it gluten-free: Use a gluten-free flour blend in place of the all-purpose flour for a delicious corn bread that everyone can enjoy.
No matter how you choose to make your corn bread with creamed corn, this recipe is sure to become a favorite in your household. So why not give it a try today?