Corn Dog Recipe With Self Rising Flour
If you are looking for a quick and easy snack that everyone will love, look no further than a corn dog recipe with self-rising flour. This classic carnival food is perfect for any occasion and can be made with just a few simple ingredients. Whether you are hosting a party or just looking for a snack to enjoy with your family, this recipe is sure to be a hit. So, grab your apron and let's get started!
Ingredients:
For this recipe, you will need the following ingredients:
- 1 cup self-rising flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 8 hot dogs
- 8 wooden skewers
- Oil, for frying
Instructions:
Follow these simple steps to make your own delicious corn dogs:
- In a medium bowl, whisk together the self-rising flour, yellow cornmeal, sugar, and salt.
- In a separate bowl, beat the egg and milk together.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Insert a wooden skewer into each hot dog.
- Heat the oil in a deep frying pan or Dutch oven to 375°F (190°C).
- Dip each hot dog into the batter, making sure it is completely coated.
- Carefully place the coated hot dog into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the corn dog from the oil and place on a paper towel-lined plate to drain any excess oil.
- Repeat with the remaining hot dogs.
Once your corn dogs are done, you can serve them with ketchup, mustard, or your favorite dipping sauce. These tasty treats are perfect for picnics, parties, or just a fun snack for the family. Enjoy!
Tips:
Here are a few tips to help you make the perfect corn dogs:
- Make sure your oil is hot enough. If the oil is not hot enough, your corn dogs will be greasy and undercooked.
- Use wooden skewers instead of metal ones. Wooden skewers are less likely to heat up and burn your hands.
- Don't overmix the batter. Overmixing can make your corn dogs tough and chewy.
- Use a deep frying pan or Dutch oven for frying. A shallow pan will not hold enough oil and can cause your corn dogs to cook unevenly.
- Work quickly to coat the hot dogs in the batter and fry them. The longer the hot dogs sit in the batter, the soggier they will become.
Conclusion:
There you have it, a delicious and easy corn dog recipe that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a snack that is sure to please. So, the next time you are looking for a fun and tasty treat, try making your own corn dogs with self-rising flour. Your taste buds will thank you!