Instant Pot Recipe For Corn On The Cob
Summer is the season of fresh corn on the cob, and what better way to cook it than in your Instant Pot? Not only is it quick and easy, but it also locks in all the flavors and nutrients. Below is a step-by-step guide on how to make the perfect Instant Pot recipe for corn on the cob.
Ingredients:
- 6 ears of corn on the cob, shucked and cleaned
- 1 cup of water
- 1 tablespoon of salt
- 4 tablespoons of butter
- Freshly ground black pepper
Directions:
- Add one cup of water to the Instant Pot and place the trivet inside.
- Place the cleaned corn on the cob on the trivet.
- Sprinkle the corn with salt and place butter on top of each ear.
- Close the Instant Pot lid and set the valve to "sealing."
- Set the Instant Pot to "Manual" and cook on high pressure for 2 minutes.
- Once the timer goes off, let the pressure release naturally for 5 minutes, then turn the valve to "venting" to release any remaining pressure.
- Carefully remove the corn from the Instant Pot and sprinkle with freshly ground black pepper.
- Serve and enjoy!
Tips:
For even more flavor, you can add herbs like thyme or rosemary to the water before cooking. You can also experiment with different types of butter or seasoning blends. If you prefer your corn to be more tender, you can increase the cooking time to 3 minutes. And if you want to cook more than 6 ears of corn, you can stack them in layers, making sure to sprinkle each layer with salt and butter.
Conclusion:
There you have it, a simple and delicious Instant Pot recipe for corn on the cob. With just a few basic ingredients and some easy steps, you can have perfectly cooked corn on the cob in no time. Whether you're hosting a summer barbecue or just looking for a quick weeknight side dish, this recipe is sure to please.