Mexican Street Corn Salad Using Frozen Corn
If you're looking for a delicious and easy-to-make side dish for your next backyard barbecue or potluck, you can't go wrong with Mexican street corn salad. This flavorful and colorful salad is sure to be a hit with your guests, and best of all, it's made with frozen corn, so you can enjoy it any time of the year. In this article, we'll show you how to make a delicious Mexican street corn salad using frozen corn that will have your taste buds singing.
Ingredients:
To make Mexican street corn salad using frozen corn, you will need the following ingredients:
- 4 cups of frozen corn, thawed
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of finely chopped red onion
- 1/4 cup of finely chopped fresh cilantro
- 2 cloves of garlic, minced
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper (optional)
- 1/4 cup of crumbled cotija cheese (or feta cheese)
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions:
Now that you have all your ingredients, let's get started with making the Mexican street corn salad using frozen corn.
Step 1: Cook the corn
The first step is to cook the frozen corn. You can do this by boiling the corn in salted water for 3-4 minutes, or until it's heated through. Then, drain the corn and let it cool to room temperature.
Step 2: Make the dressing
While the corn is cooling, you can make the dressing for the salad. In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, ground cumin, smoked paprika, cayenne pepper (if using), and salt and pepper to taste.
Step 3: Mix the ingredients
Once the corn is cool and the dressing is ready, you can mix everything together. In a large bowl, combine the cooked corn, finely chopped red onion, and finely chopped fresh cilantro. Then, pour the dressing over the corn mixture and toss to combine. Be sure to mix well so that every kernel of corn is coated with the delicious dressing.
Step 4: Add the finishing touches
Finally, add the crumbled cotija cheese (or feta cheese) to the salad and toss again. Squeeze fresh lime juice over the top of the salad and serve immediately. You can also garnish with additional cilantro or a sprinkle of smoked paprika if desired.
Meta Description:
Learn how to make a delicious Mexican street corn salad using frozen corn that will have your taste buds singing. This flavorful and colorful salad is sure to be a hit with your guests, and best of all, it's made with frozen corn, so you can enjoy it any time of the year.
Meta Keywords:
Mexican street corn salad, frozen corn, easy to make, side dish, backyard barbecue, potluck, flavorful, colorful, mayonnaise, sour cream, red onion, cilantro, garlic, cumin, smoked paprika, cayenne pepper, cotija cheese, feta cheese, lime, salt, pepper.