Mexican Street Corn Recipe With Hot Cheetos
Have you ever tried Mexican street corn? It's a delicious grilled corn on the cob, typically smothered in a creamy and spicy sauce. But have you ever tried Mexican street corn with Hot Cheetos on top? That's right, this recipe takes things to the next level by adding a crunchy and spicy twist to the classic. Here's how you can make your very own Mexican street corn with Hot Cheetos.
Ingredients
For this recipe, you will need:
- 4 ears of corn, husks and silk removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 cup crushed Hot Cheetos
- 1 lime, cut into wedges
- Cilantro for garnish (optional)
And for the sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Juice of 1/2 lime
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the ingredients for the sauce: mayonnaise, sour cream, smoked paprika, chili powder, garlic powder, and lime juice. Set aside.
3. Grill the corn for about 10-15 minutes, rotating every few minutes, until the kernels are slightly charred and tender.
4. When the corn is done, use a spatula or tongs to spread the sauce all over each ear of corn.
5. Sprinkle the crumbled cotija cheese and crushed Hot Cheetos all over the corn, making sure to press them into the sauce so they stick.
6. Garnish with cilantro (optional) and serve with lime wedges.
Why Mexican Street Corn With Hot Cheetos?
So why add Hot Cheetos to an already delicious Mexican street corn recipe? Well, the combination of the creamy and spicy sauce with the crunchy and spicy Hot Cheetos really takes this dish to a whole new level. The cheese and lime bring out the flavors of the corn, while the Hot Cheetos add an unexpected twist that's sure to impress your taste buds. It's a perfect dish for a summer barbecue or gathering with friends and family.
Variations
If you're not a fan of Hot Cheetos, you can always change up the recipe by using different types of crushed chips or toppings. Some popular options include Takis, Doritos, or even crumbled bacon. You can also experiment with different spices and seasoning blends in the sauce to make it your own.
Conclusion
Mexican street corn with Hot Cheetos is a fun and flavorful twist on a classic dish. It's easy to make, and the combination of creamy, spicy, and crunchy flavors is sure to be a crowd-pleaser. Whether you're grilling up some corn for a summer barbecue or just looking for a unique snack, this recipe is definitely worth trying.