Garlic Herb Butter Corn On The Cob
When it comes to summer barbecues and cookouts, one staple that's always on the menu is corn on the cob. This tasty side dish is perfect for pairing with grilled meats and other summertime favorites. But if you're looking to up your corn game this year, you might want to try making garlic herb butter corn on the cob. This delicious twist on a classic dish adds bold flavors and a touch of sophistication to a summer classic.
What You'll Need
To make garlic herb butter corn on the cob, you'll need the following ingredients:
- 6 ears of corn
- 1/2 cup of unsalted butter, softened
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh herbs (such as thyme, rosemary, and parsley)
- Salt and pepper to taste
When it comes to choosing your corn, look for ears that are fresh and firm with bright green husks. You'll also want to make sure the kernels look plump and juicy. If possible, try to use corn that's been picked within the past day or so for the best flavor.
How to Make Garlic Herb Butter Corn On The Cob
Now that you've got your ingredients together, it's time to get cooking. Here's how to make garlic herb butter corn on the cob:
Step 1: Preheat Your Grill
Preheat your grill to medium-high heat (around 375-400 degrees Fahrenheit). While your grill is heating up, you can start preparing your garlic herb butter.
Step 2: Make Garlic Herb Butter
In a small bowl, combine softened butter, minced garlic, chopped herbs, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated. Set aside.
Step 3: Prepare Your Corn
Peel back the husks of each ear of corn, but do not remove them completely. Remove any silk threads from the corn kernels. Brush each ear of corn with the garlic herb butter, making sure to fully coat all sides.
Step 4: Grill Your Corn
Wrap the husks back over the corn and tie the ends with kitchen twine. Place the ears of corn on the grill and cook for 10-15 minutes, turning occasionally to ensure even cooking. The husks should become slightly charred and the kernels should be tender.
Step 5: Serve and Enjoy
Remove the corn from the grill and carefully remove the husks. Serve hot, with additional garlic herb butter on top if desired. Enjoy!
Why You'll Love Garlic Herb Butter Corn On The Cob
There are so many reasons to love garlic herb butter corn on the cob. Not only is it a deliciously elevated twist on a classic dish, but it's also incredibly easy to make. The combination of garlic and fresh herbs adds bold, savory flavors that perfectly complement the sweetness of the corn. Plus, the charred husks give the dish an added smoky depth of flavor.
Whether you're hosting a summer cookout or just looking to switch up your weeknight dinner routine, garlic herb butter corn on the cob is a must-try dish. So fire up that grill and get cooking!