Baked Corn On The Cob In Foil In Oven
Summer is the perfect time to indulge in delicious corn on the cob. However, if you're tired of the same old boiling method, why not switch things up and try baking your corn on the cob in foil in the oven? This cooking method is simple, convenient, and produces perfectly cooked corn every time. In this article, we'll explore the step-by-step process of baking corn on the cob in foil in the oven, and what you need to know to make this summer treat a success.
Why Should You Bake Corn on the Cob in Foil in the Oven?
Baking corn on the cob in foil in the oven is a great alternative to traditional boiling, grilling, or microwaving methods. This cooking method allows you to keep the corn's natural flavor and nutrients intact while cooking it evenly and thoroughly. Additionally, baking corn on the cob in foil in the oven gives you the flexibility to add herbs, spices, or seasonings, making it a great way to experiment with different flavor combinations.
Another benefit of baking corn on the cob in foil in the oven is that it is convenient and easy to clean up. Unlike grilling or boiling, there is no need to deal with messy pots or grates. Plus, if you're short on time, you can easily prep the corn in advance and bake it when you're ready to eat.
How to Prepare Corn on the Cob for Baking in Foil in the Oven
The first step to baking corn on the cob in foil in the oven is to prepare the corn. First, preheat your oven to 350 degrees Fahrenheit. Remove the corn husks and silk, then rinse the corn under cool water to remove any remaining silk. Pat the corn dry with a paper towel.
Next, you will need to cover the corn in foil. Tear off a large piece of foil, and place the corn in the center. Add any desired seasonings, such as butter, salt, pepper, or fresh herbs, to the top of the corn. Cover the corn with the foil, making sure it is completely sealed, so no steam can escape.
Place the foil-wrapped corn on a baking sheet, and bake in the preheated oven for around 25-30 minutes, or until the corn is tender. Once it's done, carefully remove the corn from the oven, and allow it to cool for a few minutes before unwrapping the foil.
How to Serve Baked Corn on the Cob in Foil
Once the corn is baked, it's time to serve it up! You can serve the corn on the cob as is, or you can add additional seasonings or toppings, such as grated cheese, chopped herbs, or hot sauce. For an extra touch of flavor, you can also add a squeeze of fresh citrus, like lime or lemon juice.
Baked corn on the cob in foil in the oven pairs well with a variety of different dishes, such as grilled meats, salads, or pasta dishes. It's also a great addition to a summer BBQ or picnic spread.
Conclusion
Baked corn on the cob in foil in the oven is a delicious and easy way to enjoy this summer treat. With just a few simple steps, you can create perfectly cooked corn on the cob that is bursting with flavor. Whether you're serving it up alongside grilled meats or enjoying it on its own, this dish is sure to be a hit with your family and friends. So, the next time you're craving corn on the cob, give baking it in foil a try!