Everything But The Elote Corn On The Cob
Summer is here and that means it's time to fire up the grill and start enjoying some delicious seasonal foods. One classic summer staple is corn on the cob, and while it's undeniably delicious, sometimes it's nice to mix things up a bit. In this article, we'll explore some tasty alternatives to traditional elote corn on the cob.
Grilled Corn Salad
One great way to enjoy the flavor of grilled corn without the cob is to make a grilled corn salad. Start by grilling several ears of corn until they're lightly charred on all sides. Once the corn has cooled, cut the kernels off the cob and mix them with diced bell peppers, red onion, and avocado. Dress the salad with a simple vinaigrette made from olive oil, white wine vinegar, and a touch of honey. This colorful salad is the perfect addition to any summer meal.
Corn Fritters
If you're looking for a tasty and portable way to enjoy corn on the go, consider making some corn fritters. In a mixing bowl, combine corn kernels, flour, baking powder, salt, and pepper. Add in some beaten eggs and milk, and mix until a thick batter forms. Fry spoonfuls of the batter in hot oil until they're golden brown and crispy. Serve with a dollop of sour cream or salsa for dipping.
Corn Chowder
If you're in the mood for something warm and comforting, try making a creamy corn chowder. Start by sautéing diced onions and celery in a large pot until they're soft and fragrant. Add in fresh corn kernels, chicken broth, and diced potatoes, and simmer until the potatoes are tender. Use an immersion blender to puree the soup until it's smooth and creamy. Stir in some heavy cream and chopped parsley, and serve hot with crusty bread.
Corn Salsa
If you're a fan of spicy, tangy flavors, you'll love this corn salsa recipe. Start by grilling corn until it's charred and slightly caramelized. Once it has cooled, cut the kernels off the cob and mix them with diced tomatoes, red onion, jalapenos, and cilantro. Season with lime juice, salt, and pepper to taste. This salsa is perfect for topping tacos, nachos, or grilled meats.
Cornbread
If you're in the mood for something a little more substantial, consider whipping up a batch of classic cornbread. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add in some milk, eggs, and melted butter, and mix until a thick batter forms. Pour the batter into a greased baking dish and bake until the cornbread is golden brown and a toothpick comes out clean. Serve warm with butter and honey for a sweet and savory treat.
Overall, there are plenty of ways to enjoy the flavor of corn without the cob. Whether you're in the mood for something light and fresh, or warm and comforting, these recipes are sure to satisfy. So next time you're craving some corn, try one of these tasty alternatives!
