Lawry's Prime Rib Creamed Corn Recipe
Lawry's Prime Rib Creamed Corn Recipe is a delicious side dish that is perfect for any occasion. The dish can be served as a side for your prime rib or as a stand-alone dish. This recipe is simple to make and can be done in under 30 minutes.
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons unsalted butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
Instructions:
To make this delicious side dish, follow the instructions below:
- In a large skillet, melt the butter over medium-high heat.
- Add the corn and sauté for about 5 minutes, until the corn is soft and slightly caramelized.
- Next, add the cream, sugar, salt, black pepper, and nutmeg to the skillet. Stir the ingredients together and cook for about 10 minutes, until the mixture has thickened.
- Remove the skillet from heat and serve the creamed corn hot.
With just a few simple steps, you can enjoy this delicious and creamy dish that pairs perfectly with prime rib. The Lawry's Prime Rib Creamed Corn Recipe is perfect for holiday dinners or any occasion where you want to impress your guests with a rich and delicious side dish.
Variations:
Here are a few variations of the Lawry's Prime Rib Creamed Corn Recipe that you can try:
- For a smoky twist, add a few dashes of smoked paprika to the corn mixture.
- If you prefer a sweeter creamed corn, add a little extra sugar to taste.
- You can add a little bit of grated Parmesan cheese to the corn mixture for a cheesy flavor.
Feel free to experiment with different variations to find the perfect flavor for your taste buds.
Conclusion:
The Lawry's Prime Rib Creamed Corn Recipe is a delicious and simple side dish that you can whip up in no time. The combination of fresh corn, cream, and spices creates a rich and creamy flavor that pairs perfectly with prime rib. With just a few simple ingredients, you can make a delicious side dish that your guests are sure to love.