Jiffy Cornbread With Whole Kernel Corn And Sour Cream
When it comes to Southern cooking, one dish that reigns supreme is cornbread. A staple on many dinner tables and a favorite at potlucks, cornbread is both versatile and delicious. And if you're looking for a twist on a classic, Jiffy cornbread with whole kernel corn and sour cream is the perfect recipe to try.
What Is Jiffy Cornbread?
Jiffy cornbread is a brand of pre-packaged cornbread mix that has been around since the 1930s. The mix is made from a combination of cornmeal, flour, sugar, and leavening agents, and all you need to do is add oil, egg, and milk to create a delicious cornbread that's sweet and moist.
What Makes Jiffy Cornbread With Whole Kernel Corn And Sour Cream Unique?
While Jiffy cornbread is delicious on its own, adding whole kernel corn and sour cream takes it to a whole new level. The whole kernel corn adds a sweet and crunchy texture to the bread, while the sour cream makes it incredibly moist and tangy. It's the perfect combination of sweet and savory, and it's sure to be a hit with anyone who tries it.
How To Make Jiffy Cornbread With Whole Kernel Corn And Sour Cream
Here's what you'll need to make Jiffy cornbread with whole kernel corn and sour cream:
- 1 box of Jiffy cornbread mix
- 1 can of whole kernel corn, drained
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1 egg
- 1/4 cup of vegetable oil
Here's how to make it:
- Preheat your oven to 375°F.
- Grease an 8-inch square baking dish.
- In a large bowl, combine the Jiffy cornbread mix, whole kernel corn, sour cream, milk, egg, and vegetable oil. Mix well.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Tips For Making The Best Jiffy Cornbread With Whole Kernel Corn And Sour Cream
If you want to make sure your Jiffy cornbread with whole kernel corn and sour cream turns out perfectly every time, here are a few tips to keep in mind:
- Don't overmix the batter. Overmixing can cause the cornbread to be tough and dry.
- Use fresh ingredients. If your sour cream or milk is past its expiration date, it can affect the flavor and texture of the cornbread.
- Grease the baking dish well. This will prevent the cornbread from sticking to the dish and ensure that it comes out in one piece.
- Let the cornbread cool before cutting it. This will help it set and make it easier to cut into squares.
Conclusion
If you're a fan of cornbread, you have to try Jiffy cornbread with whole kernel corn and sour cream. It's a delicious twist on a classic and it's sure to be a hit with all of your friends and family. Just be sure to follow the tips above to make sure it turns out perfectly every time.