Jiffy Cornbread With Creamed Corn In Cast Iron Skillet
Do you want to discover a delicious and easy recipe for cornbread? If so, you have come to the right place. In this article, you will learn how to make Jiffy cornbread with creamed corn in a cast iron skillet. This recipe is perfect for those who are looking for a simple yet tasty dish to serve for breakfast, lunch, or dinner.
Ingredients
Before you start cooking, make sure you have all the ingredients needed. Here's what you'll need:
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 can (14.75 oz) cream-style corn
- 2 eggs, beaten
- 1/3 cup milk
- 1/4 cup unsalted butter, melted
- Pinch of salt (optional)
Instructions
Now, let's get started with the cooking process:
- Preheat your oven to 400°F.
- Grease a 10-inch cast iron skillet with cooking spray or butter and set it aside.
- In a large mixing bowl, combine the Jiffy corn muffin mix, cream-style corn, beaten eggs, milk, melted butter, and salt (if using). Mix everything together until well combined.
- Pour the batter into the prepared cast iron skillet and smooth out the top with a spatula.
- Bake the cornbread in the preheated oven for 25-30 minutes or until golden brown and fully cooked through. You can use a toothpick or knife to check if it's ready. If it comes out clean, then the cornbread is cooked.
- Let the cornbread cool for a few minutes before slicing and serving. Enjoy!
Tips And Variations
If you want to make your Jiffy cornbread with creamed corn in a cast iron skillet even more delicious, here are some tips and variations to try:
- Add some shredded cheddar cheese or diced jalapeños to the batter for a spicy kick.
- Use honey instead of sugar to sweeten the batter.
- Serve the cornbread with a dollop of butter or honey for extra flavor.
- Bake the cornbread in muffin tins instead of a cast iron skillet for individual servings.
Conclusion
Jiffy cornbread with creamed corn in a cast iron skillet is a tasty and easy recipe that anyone can make. It's perfect for breakfast, lunch, or dinner and can be served with a variety of toppings or as a side dish to your favorite meal. With these instructions and tips, you can make delicious cornbread that everyone will love. So, why not try it today?
