Easy Chilli Paneer Recipe Without Corn Flour
Are you looking for a delicious and easy chilli paneer recipe without using corn flour? Well, you're in luck! This dish is perfect for those who love spicy and flavorful food. In this article, we'll guide you through the steps to make this tasty and healthy recipe that you and your family will love.
Ingredients
For this recipe, you will need:
- 500 grams paneer, cut into cubes
- 1 onion, chopped
- 1 capsicum, chopped
- 2 green chillies, chopped
- 1 tablespoon ginger-garlic paste
- 2 tablespoons soy sauce
- 1 tablespoon tomato sauce
- 1 tablespoon vinegar
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Oil for frying
Instructions
Follow these easy steps to make this delicious chilli paneer recipe:
- Heat oil in a pan and fry paneer cubes until golden brown. Set aside.
- In the same pan, add chopped onion, capsicum, and green chillies. Fry until slightly soft.
- Add ginger-garlic paste and fry for a minute.
- Add soy sauce, tomato sauce, and vinegar. Mix well.
- Add red chilli powder, garam masala, cumin powder, coriander powder, and salt. Mix well and fry for a minute.
- Add fried paneer cubes and mix well with the sauce.
- Cook for another 2-3 minutes and your chilli paneer is ready!
Tips and Tricks
Here are some tips and tricks to help you make the best chilli paneer:
- You can substitute paneer with tofu or vegetables if you're a vegetarian.
- For a healthier version, grill the paneer instead of frying it.
- If you want your chilli paneer to be spicier, add more green chillies or red chilli powder.
- You can also add some chopped garlic for extra flavor.
- Serve hot with rice or naan for a complete meal.
Now that you know how to make this delicious chilli paneer recipe without corn flour, go ahead and give it a try. It's sure to be a hit with your family and friends!