Paula Deen Corn Casserole With Jiffy Mix
If you're from the South, chances are you've had Paula Deen's famous corn casserole made with Jiffy mix. This classic dish is a staple at many family gatherings, holiday dinners, and potlucks. It's creamy, cheesy, and oh-so-delicious. If you're not from the South, don't worry. We'll show you how to make this classic corn casserole right at home. Here's everything you need to know.
Ingredients:
- 1 can of corn (drained)
- 1 can of creamed corn
- 1 stick of butter (melted)
- 1 box of Jiffy cornbread mix
- 8 oz of sour cream
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the can of corn (drained), creamed corn, melted butter, Jiffy mix, sour cream, cheddar cheese, salt, and pepper. Mix all ingredients thoroughly.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown.
- Remove from the oven, and let it cool for a few minutes before serving.
That's it! This recipe is super easy to make and takes less than an hour to prepare. This classic corn casserole is perfect for any occasion and is sure to be a crowd-pleaser. Here are a few tips to make your casserole even better:
- If you want your casserole to be a little sweeter, add a tablespoon or two of sugar to the mixture.
- If you want to add some crunch to your casserole, sprinkle some crushed buttery crackers or corn flakes on top before baking.
- If you want to make your casserole a main dish, add some cooked ground beef or chicken to the mixture before baking.
Conclusion:
Paula Deen's corn casserole with Jiffy mix is a classic Southern dish that's easy to make and always a crowd-pleaser. Whether you're hosting a holiday dinner, a potluck, or just want a comforting side dish, this recipe is the way to go. Just remember to follow the instructions carefully, and don't be afraid to add your own twist to make it even better.