Jiffy Jalapeno Cheddar Cornbread With Creamed Corn
Cornbread is a staple in the Southern United States, and it's not hard to see why. It's easy to make, delicious, and pairs well with almost any dish. If you're looking to spice up your cornbread recipe, try making Jiffy Jalapeno Cheddar Cornbread with Creamed Corn. This recipe adds a kick of heat and a creamy texture to the classic cornbread recipe.
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced jalapenos (remove seeds for less heat)
- 1/4 cup of milk
- 1 egg
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 400°F and grease a 9-inch square baking dish with butter or cooking spray.
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, shredded cheddar cheese, diced jalapenos, milk, egg, and melted butter. Stir until well combined and the batter is smooth.
- Pour the batter into the greased baking dish and smooth out the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving. Enjoy!
Variations
This recipe is versatile and can be customized to fit your taste preferences. Here are a few variations to try:
- Replace the shredded cheddar cheese with pepper jack cheese for an extra kick of heat.
- Add a tablespoon of honey to the batter for a touch of sweetness.
- Top the cornbread with sliced jalapenos before baking for a more visually appealing dish.
Conclusion
Jiffy Jalapeno Cheddar Cornbread with Creamed Corn is a delicious and easy twist on the classic cornbread recipe. With only a handful of ingredients, this recipe can be made quickly and easily, making it the perfect side dish for any meal. Whether you're a fan of spicy food or just looking to switch up your cornbread recipe, give this recipe a try. Your taste buds will thank you!
