Corn And Black Bean Salsa Food Network
Are you looking for a tasty and healthy snack or appetizer? Look no further than this delicious recipe for corn and black bean salsa from Food Network! This recipe is quick and easy to make, and it's packed with flavor and nutrition. Plus, it's a great way to incorporate more vegetables into your diet. In this article, we'll give you a step-by-step guide on how to make this salsa, along with some tips for serving and storing it.
Ingredients:
Before we start, let's gather all the necessary ingredients. Here's what you'll need:
- 1 can (15.5 oz) black beans, rinsed and drained
- 1 can (15.25 oz) sweet corn, drained
- 1 small red onion, finely chopped
- 1 small red bell pepper, finely chopped
- 1 small yellow bell pepper, finely chopped
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Most of these ingredients should be available at your local grocery store. If you can't find fresh cilantro, you can substitute with dried cilantro or omit it altogether. You can also adjust the amount of salt and pepper to your taste.
Directions:
Now that we have all the ingredients, let's get started on making the salsa:
- In a large bowl, combine the black beans, corn, red onion, red bell pepper, yellow bell pepper, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and black pepper.
- Pour the dressing over the salsa and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
That's it! Your corn and black bean salsa is ready to serve. This recipe makes about 8 servings, so it's perfect for a party or potluck. You can also enjoy it as a snack or side dish.
Serving Suggestions:
Here are some ideas for serving your corn and black bean salsa:
- With tortilla chips: This is the classic way to serve salsa! Choose your favorite style of tortilla chip and enjoy.
- On top of grilled chicken or fish: The salsa adds a lovely pop of color and flavor to grilled meats and fish.
- As a salad: Serve the salsa on a bed of greens for a fresh and healthy salad.
- As a side dish: Serve the salsa alongside your favorite Mexican or Tex-Mex dishes, like tacos or enchiladas.
Feel free to get creative with how you serve your salsa. The possibilities are endless!
Storing and Freezing:
If you have any leftovers, you can store your salsa in an airtight container in the fridge for up to 5 days. Just give it a stir before serving, as the dressing may have separated.
You can also freeze your salsa for up to 3 months. Just be aware that the texture may change slightly after thawing. To thaw, simply transfer the salsa to the fridge overnight.
Conclusion:
We hope you enjoyed this recipe for corn and black bean salsa from Food Network! It's a delicious and healthy way to satisfy your snack cravings. Plus, it's easy to make and versatile. Whether you serve it with chips or use it as a topping for grilled meats, this salsa is sure to be a hit.
Don't be afraid to experiment with different ingredients or spices to make this recipe your own. And remember, the key to a great salsa is fresh, high-quality ingredients!