Easy Chicken Corn Chowder With Cream Of Chicken Soup
Chicken corn chowder with cream of chicken soup is a great comfort food that is perfect for a cozy dinner or lunch. It is a dish that is easy to make and is loved by everyone in the family. In this article, we will show you how to make this yummy dish in just a few simple steps.
Ingredients
Before we dive into how to make chicken corn chowder with cream of chicken soup, let's talk about the ingredients you will need:
- 2 tablespoons of olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and chopped
- 2 cups of chicken broth
- 2 cups cooked and shredded chicken breasts
- 1 can of cream of chicken soup
- 1 can of corn, drained
- 1 cup of heavy cream
- Salt and pepper to taste
- 1/4 teaspoon of thyme
- 1/4 teaspoon of paprika
- 1/4 teaspoon of nutmeg
- 1 tablespoon of chopped parsley (optional)
Instructions
Now that you have all the ingredients you need, let's start making chicken corn chowder with cream of chicken soup:
- Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté for 2 minutes.
- Add chopped potatoes and sauté for another 3 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes, or until potatoes are tender.
- Add shredded chicken, cream of chicken soup, corn, heavy cream, and spices - thyme, paprika, nutmeg, salt, and pepper - to the pot. Mix well and let it simmer for an additional 10 minutes.
- Take the pot off the heat and let it cool for a few minutes.
- Use an immersion blender to blend the soup until it is smooth and creamy. (If you don't have an immersion blender, you can use a regular blender in batches.)
- Return the pot to the stove and let it simmer for another 5 minutes.
- Serve in bowls and garnish with chopped parsley (optional).
Tips and Variations
Now that you know how to make chicken corn chowder with cream of chicken soup, here are some tips and variations to make it even better:
- You can use rotisserie chicken or leftover roasted chicken for this recipe.
- If you want a thicker chowder, you can add a tablespoon of flour to the pot before adding the chicken broth.
- To make it more colorful and nutritious, you can add chopped celery, carrots, or bell peppers to the pot.
- If you want a spicier chowder, you can add a dash of cayenne pepper or red pepper flakes.
- You can serve this dish with crispy bread or crackers on top.
Conclusion
Chicken corn chowder with cream of chicken soup is a delicious, easy, and comforting meal that everyone loves. It is a great option for a quick lunch or dinner, especially on a cold and rainy day. This recipe will definitely become a favorite in your house, and you can easily customize it to your liking. Give it a try and enjoy!