Making Corn On The Cob In The Oven
When summer arrives, so does barbecue season. And what's a barbecue without some corn on the cob? Corn on the cob is a classic side dish that is easy to prepare and always a hit with guests. While some people might prefer to cook their corn on the grill or boil it, did you know that you can also make it in the oven? This method is quick, easy, and produces delicious results that will have your guests coming back for more.
Step 1: Preheat the Oven
The first step in making corn on the cob in the oven is to preheat your oven to 375°F. This will ensure that the corn cooks evenly and doesn't burn. While you're waiting for the oven to heat up, you can start preparing your corn.
Step 2: Husk the Corn
Next, you'll need to husk the corn. To do this, simply peel off the outer layers of the corn until you reach the kernels. Make sure to remove all of the silk as well, as this can burn in the oven and create a bitter taste. If you're having trouble removing the silk, you can use a soft-bristled brush or a damp paper towel to gently rub it off.
Step 3: Season the Corn
Now that your corn is prepped and ready to go, it's time to season it. You can use a variety of seasonings to add flavor to your corn, such as butter, salt, pepper, and garlic powder. Simply spread the seasoning evenly over the corn, making sure to cover all sides.
Step 4: Wrap the Corn in Foil
Once your corn is seasoned, it's time to wrap it in foil. This will help to keep the moisture in and prevent the corn from drying out in the oven. To wrap the corn, simply place it in the center of a piece of foil and wrap the foil tightly around it. Make sure to leave some extra foil at the top so that you can seal it later.
Step 5: Bake the Corn
Now it's time to bake the corn. Place the foil-wrapped corn on a baking sheet and put it in the oven. Bake for 30-35 minutes, or until the corn is tender and fully cooked. If you're not sure if the corn is done, you can always open up the foil and check it.
Step 6: Serve and Enjoy
Once your corn is cooked, it's time to serve it up and enjoy! You can serve it as is, or add some extra butter or seasoning if desired. Your guests are sure to love this delicious and easy side dish.
Tips for Making Perfect Corn on the Cob in the Oven
- Use fresh corn for best results
- Make sure to remove all of the silk from the corn
- Season the corn generously for maximum flavor
- Wrap the corn tightly in foil to prevent it from drying out
- Check the corn for doneness before serving