Cooking Corn In Microwave With Husk On
Are you looking for an easy and quick way to cook corn on the cob without having to deal with the hassle of removing the husk? Look no further, as cooking corn in the microwave with the husk on is the perfect solution. In this article, we will guide you through the entire process of cooking corn in the microwave with the husk on, providing you with tips, tricks, and everything you need to know to make the perfect cob of corn every time.
Why Cook Corn In Microwave with Husk On?
There are many reasons why you might want to cook corn in the microwave with the husk on. Firstly, it's incredibly quick and easy to do, taking only a few minutes from start to finish. Secondly, cooking corn with the husk on helps to keep the corn juicy and tender, while also infusing it with a delicious smoky flavor. Finally, cooking corn with the husk on means that you don't have to deal with the hassle of removing the husk before cooking, making the entire process much simpler.
So, whether you're cooking corn as a side dish for a summer barbecue, or simply want a quick and easy snack, cooking corn in the microwave with the husk on is the perfect solution.
The Method
Now that we've convinced you to try cooking corn in the microwave with the husk on, let's go through the entire process step by step.
Step 1: Choosing and Preparing Your Corn
The first step in cooking corn in the microwave with the husk on is to choose the right corn. Look for ears of corn that are fresh, with bright green husks that are tightly wrapped around the kernels. The kernels themselves should be plump and juicy. Once you've chosen your corn, give it a good rinse under cold running water to remove any dirt or debris.
Step 2: Microwave Corn
Now it's time to cook your corn. Place the entire ear of corn in the microwave, with the husk still on. Microwave on high for 3-5 minutes. Cooking time will vary depending on the size of your corn and the strength of your microwave. You'll know when the corn is done when the kernels are tender and juicy, and the husk is slightly charred.
Step 3: Remove Husk and Enjoy
Once your corn is cooked, remove it from the microwave and allow it to cool for a few minutes. Once it's cool enough to handle, simply grab the top of the husk and pull it down towards the bottom of the ear of corn. The husk should come off easily, taking the silk with it. You can also cut off the bottom of the ear of corn to make a handle for easier eating. Serve your delicious and juicy corn with your favorite toppings such as butter, salt, or Parmesan cheese.
Tips and Tricks:
Cooking corn in the microwave with the husk on is a quick and easy way to enjoy deliciously juicy and tender corn. But here are some tips to make sure that your corn comes out perfectly every time:
- When buying corn, look for ears with bright green husks that are tightly wrapped around the kernels.
- Rinse your corn under cold running water to remove any dirt or debris.
- When microwaving, cook for 3-5 minutes on high, depending on the size of your corn and the strength of your microwave.
- Allow the corn to cool for a few minutes before removing the husk.
- Cut off the bottom of the ear of corn to make a handle for easier eating.
- Experiment with different seasonings and toppings, such as butter, salt or Parmesan cheese, to find your perfect flavor combination.
Conclusion
Cooking corn in the microwave with the husk on is a quick and easy way to enjoy deliciously juicy and tender corn. It's perfect for summer barbecues, or as a quick and healthy snack. So the next time you're craving corn on the cob, give this method a try and experience the smoky, juicy goodness that only cooking with the husk on can provide.
