Cook Corn On The Cob In Husk
There are few things more synonymous with summer than a good old-fashioned cookout. And no cookout is complete without some delicious corn on the cob. There are many ways to prepare corn, but one of the easiest and most flavorful methods is to cook it in the husk.
Why Cook Corn on the Cob in Husk?
There are several benefits to cooking corn on the cob in the husk. For one, it helps to keep the corn moist and flavorful. The husk acts as a natural steamer, keeping the kernels tender and juicy. It also helps to impart a smoky flavor to the corn, which is perfect for outdoor grilling.
Another advantage of cooking corn on the cob in the husk is that it makes it much easier to remove the silk from the corn. When you cook corn without the husk, you have to remove all the silk before cooking, which can be time-consuming and messy. But when you cook corn in the husk, the silk comes off easily with the husk.
How to Cook Corn on the Cob in Husk
Cooking corn on the cob in the husk is easy and simple. Here's how to do it:
- Start by soaking the corn in water for at least 20-30 minutes. This will help to keep the husk from burning during cooking.
- Preheat your grill to medium heat (around 350-400 degrees F).
- Remove the corn from the water and shake off any excess water. Peel back the husk, but don't remove it completely.
- Remove all the silk from the corn. This should be easy to do since the husk will help to keep it all in one place.
- Brush the corn with butter or olive oil, if desired, and season with salt and pepper.
- Wrap the husk back around the corn, making sure to cover it completely.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally. The husk should become charred and blackened, but the corn inside should be tender and juicy.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Other Ways to Cook Corn in Husk
If you don't have a grill, or if you prefer to cook your corn indoors, there are other ways to cook corn in the husk. Here are a few options:
- Oven: Preheat your oven to 350 degrees F. Place the corn on a baking sheet and bake for 30-35 minutes, or until the husk is charred and the corn is tender.
- Microwave: Place the corn in the husk in the microwave and cook for 3-5 minutes, or until the husk is charred and the corn is tender.
Conclusion
Cooking corn on the cob in the husk is a simple and flavorful way to prepare this classic summer dish. Whether you're grilling outdoors or cooking inside, there are several ways to cook corn in the husk that are easy and delicious. So why not give it a try and see how delicious and juicy your corn can be?
